Beruflich Dokumente
Kultur Dokumente
Article: Fishing With Grenades and Cooking With C4: A Veteran's Vietnam
Food Memories
Author: Lisa Bramen
Date of Publication: November 10, 2010
Summary: Feeding soldiers on the battlefield has been a challenge
throughout the history of war (which is to say, the history of humans). The
outcomes of the American Revolution, the Civil War and the Napoleonic Wars
(it was Napoleon Bonaparte who coined the phrase, "an army marches on its
stomach"), to name only a few, were all decided in part by which side had
better access to provisions. Today's troops in the field have MREs (Meals,
Ready to Eat)shelf-stable, high-calorie meals that come in a pouch, along
with a flameless chemical heaterand Hooah! energy bars. Although MREs
get mixed reviews, they're an improvement on earlier versions.
I asked Uncle Jay to share more memories about how they ate during the
Vietnam War.