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Beer Brats With Onions and Peppers
By Vicki in CT on February 14, 2009

Photo by Boomette
Prep Time: 3 mins

Total Time: 23 mins

Serves: 3-6, Yield: 6.0 brats

About This Recipe

"Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions
and peppers."

Ingredients
6 bratwursts
24 ounces beer
1 -2 onions, sliced thinly
hot peppers ( I used jarred Thai chiles sliced, but any hot pepper will do, to
taste)
1 -2 teaspoon olive oil

Serve with
hot dog buns
mustard

Directions
1. Pour beer in large pot and bring to strong simmer. Pierce brats multiple times.
Place in simmering beer. Simmer uncovered for 15 minutes.

2. Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
3. Remove brats from simmering pot and add to skillet with onions. Brown slightly,
about 2-3 minutes. Can add some beer if needed for moisture.

4. Serve brats, onions, peppers on rolls with mustard.

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Nutrition Facts
Serving Size: 1 (252 g)
Servings Per Recipe: 3
Amount Per Serving

Calories 696.9
Calories from Fat 460

Amount Per Serving

Total Fat 51.1g

% Daily Value
78%

Saturated Fat 17.4g

87%

% Daily Value Cholesterol 125.8mg

Sugars 1.5 g

41%

66% Sodium 1448.8mg

Total Carbohydrate 16.9g

60%
5%

Dietary Fiber 0.5g

2%

Sugars 1.5 g

6%

Protein 24.7g

49%

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