CREATE TABLE TEA_MK

(
ID INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID),
image varchar(100),
title varchar(200),
txt varchar(500)
);
CREATE TABLE NUTR_TEA
(
ID_2 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_2),
energy_val_kcal varchar(500),
energy_val_kj varchar(500),
total_proteins varchar(500),
total_fat varchar(500),
total_carbohydrates varchar(500),
foreign key (ID_2) references TEA_MK (ID)
);
CREATE TABLE PREPARATION_TEA_MK
(
ID_3 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_3),
txt2 varchar(500),
incredients varchar(500),
neto_weight varchar(500),
foreign key (ID_3) references TEA_MK (ID)
);
CREATE TABLE TEXT_TEA_MK
(
ID_4 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_4),
title2 varchar(500),
txt3 varchar(500),
foreign key (ID_4) references TEA_MK (ID)
);
CREATE TABLE TEA_ENG
(
ID INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID),
image varchar(100),
title varchar(200),
txt varchar(500)
);
CREATE TABLE PREPARATION_TEA_ENG
(
ID_3 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_3),
txt2 varchar(500),
incredients varchar(500),
neto_weight varchar(500),
foreign key (ID_3) references TEA_ENG (ID)
);
CREATE TABLE TEXT_TEA_ENG
(
ID_4 INT NOT NULL AUTO_INCREMENT,

PRIMARY KEY(ID_4),
title2 varchar(500),
txt3 varchar(500),
foreign key (ID_4) references TEA_ENG (ID)
);
CREATE TABLE TEA_SERB
(
ID INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID),
image varchar(100),
title varchar(200),
txt varchar(500)
);
CREATE TABLE PREPARATION_TEA_SERB
(
ID_3 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_3),
txt2 varchar(500),
incredients varchar(500),
neto_weight varchar(500),
foreign key (ID_3) references TEA_SERB (ID)
);
CREATE TABLE TEXT_TEA_SERB
(
ID_4 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_4),
title2 varchar(500),
txt3 varchar(500),
foreign key (ID_4) references TEA_SERB (ID)
);
CREATE TABLE TEA_AL
(
ID INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID),
image varchar(100),
title varchar(200),
txt varchar(500)
);
CREATE TABLE PREPARATION_TEA_AL
(
ID_3 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_3),
txt2 varchar(500),
incredients varchar(500),
neto_weight varchar(500),
foreign key (ID_3) references TEA_SERB (ID)
);
CREATE TABLE TEXT_TEA_AL
(
ID_4 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_4),
title2 varchar(500),
txt3 varchar(500),
foreign key (ID_4) references TEA_SERB (ID)
);

CREATE TABLE TEA_BG

(
ID INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID),
image varchar(100),
title varchar(200),
txt varchar(500)
);
CREATE TABLE PREPARATION_TEA_BG
(
ID_3 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_3),
txt2 varchar(500),
incredients varchar(500),
neto_weight varchar(500),
foreign key (ID_3) references TEA_BG (ID)
);
CREATE TABLE TEXT_TEA_BG
(
ID_4 INT NOT NULL AUTO_INCREMENT,
PRIMARY KEY(ID_4),
title2 varchar(500),
txt3 varchar(500),
foreign key (ID_4) references TEA_BG (ID)
);

INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT

INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO

TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,
TEA_MK(image,

title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,

txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)

VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES

("image5.jpg", "", "

("image6.jpg", "", "
("image7.jpg", "", "
("image8.jpg", " ", "
("image9.jpg", " ", "
("image10.jpg", " ", "
("image11.jpg", " ", "
("image12.jpg", "", "
("image13.jpg", " ", "
("image14.jpg", "", "
("image15.jpg", " ", "
("image16.jpg", " ", "
("image17.jpg", " ", "
("image18.jpg", " ", "

INSERT INTO TEA_ENG(image, title, txt) VALUES ("image5.jpg", "BLUEBERRIES", "Blu

eberry tea has a sweet and irresistible taste which in this drink comes from a c
ompletely natural aroma.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image6.jpg", "CRANBERRY", "Cranb
erry tea with 51% consisting of cranberry, is astrong and effective preventive a
nd cure for symptoms caused by infection of the urinary tract, kidney problems e
tc.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image7.jpg", "MELON", "The mixtu
re of plant herbs with spicy aromas of melon and ashai makes sweet, juicy and te
nder this drink with a unique taste and smell.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image8.jpg", "WILD CHERRY", "Wil
d Cherry tea contains natural flavor and selected herbs that are particularly su

itable for everyday use.");

INSERT INTO TEA_ENG(image, title, txt) VALUES ("image9.jpg", "ROD WITH HIBISCUS"
, "Hibiscus is hip with vitamin bomb containing large amounts of vitamin C. In a
ddition to the vitamin contains large amounts of carotene (provitamin A), pectin
, malic acid, tannin and mineral ingredients dr.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image10.jpg", "APPLES WITH CINNA
MON", "Tea is flavored with the aroma of apple and cinnamon which additionally r
iches the flavor and aroma is stored in the filter bag with aroma packaging.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image11.jpg", "STRAWBERRY WITH V
ANILLA", "Strawberry tea with vanilla contains hot and sweet scented notes, plac
ed in a filter bag with a special fragrance packaging.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image12.jpg", "CAMOMILE", "Herb
that is traditionally used in people for enjoyment as well as medication, from n
ow exists in an exclusive Premium packing.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image13.jpg", "THYME", "Tea mate
rnal soul constitutes dried twigs, harvested during the blooming plant.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image14.jpg", "MINT", "From now
you can find the queen of teas in an exclusive package which contains 25 tea bag
s.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image15.jpg", "MOUNTAIN TEA", "F
rom now you can find the queen of teas in an exclusive package which contains 25
tea bags.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image16.jpg", "FOREST FRUITS", "
Such a mixture gives a special flavor that tea is also beneficial to health, as
a natural source of flavones that antioxidants in the body moving.");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image17.jpg", "GREEN TEA", "The
tea consists of leaves that amount of activity at high temperature, to inactivat
e enzymes and to maintain the natural green color of the leaf");
INSERT INTO TEA_ENG(image, title, txt) VALUES ("image18.jpg", "FESTIVE FANTASY",
"The warm aroma of scented notes of orange and vanilla, cinnamon and cloves are
complemented by carefully selected medicinal herbs.");

INSERT INTO TEA_SERB(image, title, txt) VALUES ("image5.jpg", "BOROVNICA", "aj b

orovnice ima neodoljivo sladak ukus koji u ovom napitku potie iz potpuno prirodn
e arome.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image6.jpg", "BRUSNICA 51%", "aj
brusnice sa 51% brusnice, predstavlja efikasno i snano preventivno i lekovito s
redstvo kod poremeaja izazvanim infekcijom urinarnog trakta, problema sa bubrezim
a i t.d.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image7.jpg", "DINJA", "Biljna m
eavina, zainjena aromom dinje i aaija, ine ga slatkim, sonim i nenim napitkom sa pose
nim ukusom i mirisom.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image8.jpg", "DIVLJA TRENJA", "aj
divlje trenje sadri prirodnu aromu i odabrane lekovite biljke koji su pogodni za
svakodnevnu upotrebu.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image9.jpg", "IPKA SA HIBISKUSOM
", "ipak sa hibiskusom vitaminska je bomba koja sadri veliku koliinu vitamina C.")
;
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image10.jpg", "JABUKA SA CIMETO
M", "Jabuka sa cimetom je aj koji na posebni nain osveava vaa ula. aj je aromatiziran
aromom jabuke i cimeta koji dodatno oplemenjuje ukus.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image11.jpg", "JAGODE SA VANILO
M", "aj jagode sa vanilom sadri tople i blage mirisne note, smetene u filter vreici
u posebnom aroma pakovanju.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image12.jpg", "KAMILICA", "Bilj
ka koja se tradiconalno koristi u narodu kako za uitak tako i kao medikament,
od sada postoji i u ekskluzivnom Premijum pakovanju. ");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image13.jpg", "MAJINA DUICA", "aj

od majine duice ine isuene granice, ubrane za vreme cvetanja.");

INSERT INTO TEA_SERB(image, title, txt) VALUES ("image14.jpg", "NANA", "Od sada
moete pronai kraljicu ajeva u ekskluzivnom pakovanju koja sadri 25 filter vreica. ");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image15.jpg", "PLANINSKI AJ", "L
ekovitost planinskog aja dobija se iz nadzemnog dela biljke i cveta.Sadri eterina u
lja, tanine, belanevine, ugljene hidrate.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image16.jpg", "UMSKO VOE", "aj od u
mskog voa je idealna kombinacija lekovitih biljki, voa i arome. ");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image17.jpg", "ZELENI AJ", "aj se
sastoji iz listova koji se tretiraju na visokim temperaturama , da bi se deakti
virali enzimi i zadrala prirodno zelena boja lista.");
INSERT INTO TEA_SERB(image, title, txt) VALUES ("image18.jpg", "PRAZNINA FANTAZIJ
A", "Praznina fantazija je napitak prazninog duha i asocira toplinu doma. Tople m
irisne note arome narande i vanile, cimeta i karanfilia, dopunjuju se lekovitim i p
aljivo odabranim biljkama.");

INSERT INTO TEA_AL(image, title, txt) VALUES ("image5.jpg", "BORONICE", "aji i bo

ronics ka nj shije t mbl t shklqyer, q sht fituar me ndihmn e aroms natyrale.")
INSERT INTO TEA_AL(image, title, txt) VALUES ("image6.jpg", "BORONICE E KUQE", "a
ji i boronics s kuqe, me 51% boronic e kuqe n prbrjen e tij, sht nj produkt efikas
dhe shrben si preventiv kundr problemeve t shkaktuara etj.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image7.jpg", "PJEPRI", "Przierja e
bimve, e pasuruar me aromn e pjeprit dhe ashai t, e bn ajin t mbl, t shijshm dhe
, duke i dhn atij nj shije dhe arom t veant.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image8.jpg", "QERSHIE E EG
R", "aji
i qershis s egr ka arom natyrale dhe sht prgatitur me bim mjeksore t zgjedhura me
q jan t prshtatshme pr do prdorim.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image9.jpg", "KOKRRASH TR
NDAFILI D
HE HIBISKUSI", "Przierja e kokrrave t trndafilit me hibiskusin sht nj bomb vitamin
m e pasur me vitaminn C.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image10.jpg", "MOLLE ME KANELL
",
"aji me moll dhe kanell do t freskoj shqisat tuaja n nj mnyr t veant.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image11.jpg", "LULESHTRYDHESH ME
VANILE", "aji me luleshtrydhe dhe vanile sht i pasur me nota t ngrohta dhe t mbla aro
atike, q mund t gjenden n qeset e tij t paketuara n paketimin aromatik. ");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image12.jpg", "KAMOMILI", "Bima e
cila tradicionalisht prdoret n form aji dhe si nj medikament, tani mund t gjendet ed
e n paketimin ekskluziv Premium. ");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image13.jpg", "TRUMZE", "ajin e tr
umzs e prbjn degt e thara t trumzs, q jan mbledhur gjat kohs s lulzimit t bim
INSERT INTO TEA_AL(image, title, txt) VALUES ("image14.jpg", "NENEXHIKU", "Numri
n nj t ajeve tani mund ta gjeni n nj paketim ekskluziv me 25 qese aji. ");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image15.jpg", "AJ MALI ", "Vetia s
hruese e ajit t malit fitohet me ndihmn e pjess s bims q rritet mbi tok dhe gjethe
.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image16.jpg", "AJ FRUTASH PYLLI",
"aji i frutave t pyllit sht nj kombinim i shklqyer i bimve mjeksore, frutave dhe ar
);
INSERT INTO TEA_AL(image, title, txt) VALUES ("image17.jpg", "AJ I GJELB
R ", "Ky aj
prgatitet me gjethet q prpunohen n nj temperatur t lart pr dektivizimin e enzimav
ruajtjen e ngjyrs s gjelbr natyrale t gjethes.");
INSERT INTO TEA_AL(image, title, txt) VALUES ("image18.jpg", "FANTAZIA FESTIVE",
"Notat e ngrohta aromatike t portokallit dhe vaniljes, kanells dhe karafilit jan p
lotsuar me bimt mjeksore t zgjedhura me kujdes.");

INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT

INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO

TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,
TEA_BG(image,

title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,
title,

txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)
txt)

VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES

("image5.jpg", "", "

("image6.jpg", " ", "
("image7.jpg", "", "
("image8.jpg", " ", "
("image9.jpg", " ", "
("image10.jpg", " ", "
("image11.jpg", " ", "
("image12.jpg", "KA", ",
("image13.jpg", "", "
("image14.jpg", "", "
("image15.jpg", " ", "
("image16.jpg", " ", "
("image17.jpg", " ", "
("image18.jpg", " ", "

INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,

total_carbohydrates) VALUES ("6,6", "27.4", "0.15", "0.04", "1.36");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("3.5", "12.3", "0.04", "0.05", "0.60");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("7", "28", "0.13", "0.21", "1,06");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("7", "28", "0,11", "0.01", "1.47");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("5", "25", "0,02", "0,07", "1,20");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("6,8", "28", "0.10", "0.03", "1,49");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("6.7", "27.9", "0.11", "0.03", "1.43");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("0.4", "1.4", "0.02", "0.02", "0.02");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("2", "7", "0.10", "0.01", "0.26");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("0.8", "3", "0.02", "0.06", "0.02");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("3", "12", "0.18", "0.04", "0.44");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("7", "28", "0.14", "0.06", "1.40");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("4", "14", "0.02", "0.06", "0.76");
INSERT INTO NUTR_TEA(energy_val_kcal, energy_val_kj, total_proteins,
total_carbohydrates) VALUES ("4", "17", "0.13", "0.03", "0,67");

INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT
INSERT

INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO
INTO

PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,

incredients,
incredients,
incredients,
incredients,
incredients,
incredients,
incredients,
incredients,
incredients,

neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)

total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,
total_fat,

VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES

total_fat,

("
("
("
("
("
("
("
("
("

INSERT
INSERT
INSERT
INSERT
INSERT

INTO
INTO
INTO
INTO
INTO

PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,
PREPARATION_TEA_MK(txt2,

incredients,
incredients,
incredients,
incredients,
incredients,

neto_weight)
neto_weight)
neto_weight)
neto_weight)
neto_weight)

VALUES
VALUES
VALUES
VALUES
VALUES

("
("
("
("
("

INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove

the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Hibiscus flower 44.50%, wild apple fruit 20%, 15% fruitbar, natural blueberry
flavor 8%, 6% elderberry fruit, cinnamon bark4%, sweet wood root of 2% citric ac
id 0.5%.", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"31% Cranberry leaf, hibiscus flower 30%, 20% cranberry fruit, wild apple fruit
7%, 7% cranberry flavor, elderberry fruit 5%.", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Chamomile Flower 24%, 15% fruit bar, sheet Melissa 15%, 10% leaf blackberry, e
lderberry flower 10%, 10% sweet root, orange peel 8%, 6% melon aroma, flavor ash
ai 2%.", "50 g (25 x 2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Hibiscus flower 32%, 32% fruit bar, fruit, wild apple 30%, wild cherry flavore
d 6%.", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"0% fruit bar, hibiscus flower 20%", "62,50 g (25 x 2,5 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Wild apple fruit 35%, 33% fruit, hibiscus, fruit bar 16%, apple cinnamon flavo
red 7%, orange peel 4%, 3% cinnamon bark, bark chicory 2%.", "55 g (25 x 2,2 g)"
);
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Hibiscus flower 40%, wild apple fruit 25%, 15% fruit bar, orange peel 5%, 5% s
trawberry flavor, strawberry leaf 3%, 3% elderberry fruit, tree roots 2% sweet,
vanilla flavor 2%.", "55 g (25 x 2,2 g)t");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"100% chamomile flower", "25 g (25 x 1 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Thyme 100% (lat. Serpylli herba)", "30 g (25 x 1.2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"100% mint leaf", "25 g (25 x 1 g)");

INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove

the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Tea Mountain (lat. Satureja Montana) 100%.", "32,50 g (25 x 1,3 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Hibiscus flower 40%, wild apple fruit 29%, 15% fruit bar, fruit aroma Forest 6
%, 4% blackberry leaf, elderberry fruit, 3%, 3% needle fruit.", "55 g (25 x 2,2
g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Cool ho
t water 80C. Filter bag pour it with 2 to 3 dl water and Slide. Leave to stand u
p to 4 min. Remove the bag and sweetened as desired.", "Green Tea Leaf 100% (lat
. Camelliae folium)", "50 g (25 x 2 g)");
INSERT INTO PREPARATION_TEA_ENG(txt2, incredients, neto_weight) VALUES ("Remove
the filter bag from the flavor packaging and place it in a cup, pour 2 dl it wit
h hot water. Allow to stand 5 10 min. Remove the bag and sweetened as desired.",
"Hibiscus flower 35%, 25% fruit bar, fruit, wild apple20%, orange peel 8%, 5% c
innamon bark, orange flavoring 3%,vanilla flavoring 2%, 2% cloves.", "55 g (25 x
2,2 g)");

INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter

vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji. ", "Cvet hibiskusa 44,50%, plod divlje jabuke 20%, plod ipka 15%, prir
odne arome borovnice 8%, plod zove 6%, kora cimeta 4%, koren slatkog drveta 2%,
limunska kiselina 0,5%. ", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji. ", "List brusnice 31%, cvet hibiskusa 30%, plod brusnice 20%, plod di
vlje jabuke 7%, aroma brusnice 7%, plod zove 5%. ", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji. ", "Cvet kamilice 24%, plod ipka 15%, list melise 15%, list kupine 10
%, cvet zove 10%, sladak koren 10%, kora narande 8%, aroma dinje 6%, aroma aaija 2
%.", "50 g (25 x 2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Cvet hibiskusa 32%,plod ipka 32%, plod divlje jabuke 30%, aroma div
lje trnje 6%. ", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. ", "Plod ipka 80%, Cvet h
ibiskusa 20% ", "62,50 g (25 x 2,5 g)");

INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter

vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Plod divlje jabuke 35%, plod hibiskusa 33%, plod ipka 16%, aroma j
abuko-cimeta 7%, kora narande 4%, kora cimeta 3%, kora cikorije 2%.", "55 g (25 x
2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Cvet hibiskusa 40%, plod divlje jabuke 25%, plod ipka 15%, kora nar
ande 5%, aroma jagode 5%, list jagode 3%,plod zove 3%, koren slatkog drveta 2%, a
roma vanile 2%", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Cvet kamilice 100%", "25 g (25 x 1 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Majina duica 100% (lat. Serpylli herba)", "30 g (25 x 1.2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", " 100%", "25 g (25 x 1 g)t");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Planinski aj (lat. Satureja Montana) 100%.", "32,50 g (25 x 1,3 g)"
);
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min.Izvadite vreicu i zasladit
e po elji.", "Cvet hibiskusa 40%, plod divlje jabuke 29%, plod ipka 15%, aroma umsk
og voa 6%, list kupine 4%, plod zove 3%, plod trninke 3%.", "55 g (25 x 2,2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Ohladi
te vrelu vodu na 80 C. Filter vreicu prelijte sa 2 do 3 dl vode i poklopite. Ost
avite da stoji 4 min. Izvadite vreicu i zasladite po elji", "List zelenog aja 100%
(lat. Camelliae folium)", "50 g (25 x 2 g)");
INSERT INTO PREPARATION_TEA_SERB(txt2, incredients, neto_weight) VALUES ("Filter
vreicu izvadite iz aromatizovanog pakovanja i stavite u olji, prelijte sa 2 dl v
rele vode i poklopite olju. Ostavite da stoji 5-10 min. Izvadite vreicu i zasladi
te po elji.", "Cvet hibiskusa 35%, plod ipka 25%, plod divlje jabuke 20%, kora nar
ande 8%, kora cimeta 5%, aroma narande 3%, aroma vanile 2%, karanfili 2%. ", "55 g (
25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "hibiskusi 44,50%, fruta mollsh t egra 20%, kokrra trn
dafili 15%, arom natyrale boronice 8%, fruta sambuki floss 6%, kore kanelle 4%, r
rnj druri t mbl 2%, acid citrik 0,5%.", "55 g (25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "gjethe boronice e kuqe 31%, lule hibiskusi 30%, bo
ronic 20%, moll e egr 7%, arom boronice 7%, fruta sambuki floss 5%.", "55 g (25 x 2,
2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs", "lule kamomili 24%, kokrra trndafili 15%, gjethe melis
e 15%, gjethe manaferre 10%, lule sambuki floss 10%, rrnj e mbl 10%, kore portokalli
8%, arom pjepri 6%, arom ashai 2%.", "50 g (25 x 2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES (": nxirrn

i qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2d
l uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qes
e hidhni sheqer sipas dshirs. ", "lule hibiskusi 32%, kokrra trndafili 32%, moll e e
gr 30%, arom qershie t egr 6%.", "55 g (25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "kokrra trndafili 80%, lule hibiskusi 20%. ", "62,50
g (25 x 2,5 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES (": nxirrn

i qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2d
l uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qes
e hidhni sheqer sipas dshirs. ", "moll e egr 35%, lule hibiskusi 33%, kokrra trndafil
i 16%, arom molle dhe kanelle 7%, kore portokalli 4%, kore kanelle 3%, kore ikorej
e 2%.", "55 g (25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", ": lule hibiskusi 40%, moll e egr 25%, kokrra trndafil
i 15%, kore portokalli 5%, arom luleshtrydhesh 5%, gjethe luleshtrydhesh 3%, lule
sambuki floss 3%, rrnj e mbl 2%, arom vanileje 2%.", "55 g (25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "lule kamomili 100%. ", "25 g (25 x 1 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "trumz 100% (lat. Serpylli herba). ", "30 g (25 x 1.

2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "gjethe nenexhiku 100%.", "25 g (25 x 1 g)t");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs", "aj mali (lat. Satureja Montana) 100%.", "32,50 g (25
x 1,3 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs. ", "lule hibiskusi 40%, moll e egr 29%, kokrra trndafili
15%, arom frutash pylli 6%, gjethe manaferre 4%, lule sambuki floss 3%, prunus sp
icosa 3%.", "55 g (25 x 2,2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES (": nxirrn

i qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2d
l uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta.", "gjethe aji t gj
00% (lat. Camelliae folium).", "50 g (25 x 2 g)");

INSERT INTO PREPARATION_TEA_AL(txt2, incredients, neto_weight) VALUES ("nxirrni

qesen e ajit nga paketimi aromatik dhe vendoseni n nj got aji, hidhni brenda saj 2dl
uj t vluar dhe mbuloni gotn. Lreni gotn t mbuluar 5 10 minuta. Ndrkoh nxirrni qesen
hidhni sheqer sipas dshirs", "lule hibiskusi 35%, kokrra trndafili 25%, moll e egr 20
%, kore portokalli 8%, kore kanelle 5%, arom portokalli 3%, arom vanileje 2%, kara
fil 2%", "55 g (25 x 2,2 g)");

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PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
PREPARATION_TEA_BG(txt2,
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PREPARATION_TEA_BG(txt2,
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VALUES
VALUES
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VALUES
VALUES
VALUES
VALUES
VALUES
VALUES
VALUES

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INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "

INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" 51%", " 51
,

 C.
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
, ,
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
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INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
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INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
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INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", " ,
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INSERT INTO TEXT_TEA_MK(title2, txt3) VALUES (" ", "
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, . , ,
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("BLUEBERRIES", "Blueberry tea has
a sweet and irresistible taste which in this drink comes from a completely natu
ral aroma. Cinnamon gives it a warm and mysterious note of tea while citric acid
seemsrefreshing. The combination of ingredients makes this tea special, as the
body and the senses, and notes scented aroma stored inboxes that are placed in f
ilter bags.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("CRANBERRY 51%", "Cranberry tea w
ith 51% consisting of cranberry, is astrong and effective preventive and cure fo
r symptoms caused by infection of the urinary tract, kidney problems etc. Every
filter bag of the tea flavor is packed in packing that protects the fragrant not
e from tea.
Cranberry is an excellent natural uro antiseptic and once thought to act at low
er pH of urine. However, today it is known that cranberry inhibits the binding o
f bacteria to mucous membranes of the urinary tract, and urine pH remains unchan
ged. Its soothing effectis manifested due to the fructose polymers that are con
tained.
Cranberry also strengthens the immune system because it contains large amounts o
f vitamin C. The fruit fits perfectly in the mix, because it helps in cleansing
the body and release toxins.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("MELON", "The mixture of plant he
rbs with spicy aromas of melon and ashai makes sweet, juicy and tender this drin
k with a unique taste and smell. This blend of tea is suitable for drinking at a
ny time of year.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("WILD CHERRY", "Wild Cherry tea c
ontains natural flavor and selected herbs that are particularly suitable for eve
ryday use. Large amounts of vitamin C, flavonoids, fruit acids and caffeine act
positively to body and spirit. While the wild cherry aroma enriches the taste of
tea and increases your satisfaction.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("ROD WITH HIBISCUS", "Hibiscus is
hip with vitamin bomb containing large amounts of vitamin C. In addition to the
vitamin contains large amounts of carotene (provitamin A), pectin, malic acid,
tannin and mineral ingredients dr.Od contains enough iron in semnkite The bar co
ntains a vitamin E. It is recommended to enhance metabolism, strengthen immunity
, reduce blood pressure, protect blood vessels and improve the permeability of b
lood vessels.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("APPLES WITH CINNAMON", "Apple wi

th cinnamon tea is a special way that will refresh your senses. Tea is flavored
with the aroma of apple and cinnamon which additionally riches the flavor and ar
oma is stored in the filter bag with aroma packaging.
Apple is rich in pectin, tannin, fruit acids and establish normal functional sta
te of transit in the gut and electrolytic balance.
Cinnamon thrives in tropical Asia, India and Indonesia and was first mentioned i
n 2800 BC. In the past, cinnamon was expensive as gold. It strengthens the heart
, stomach and , refreshes the blood, helps with poor digestion, has significant
antioxidant action, amounting to something like nutrients and herbal ingredients
, vegetable fiber, wax, iron, calcium, manganese, minerals, tannins.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("STRAWBERRY WITH VANILLA", "Straw
berry tea with vanilla contains hot and sweet scented notes, placed in a filter
bag with a special fragrance packaging. Ideal for relaxing after hard work or be
fore bed time. Spa herb that enters the composition of this beverage to raise im
munity and supports the spirit and body.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("CAMOMILE", "Herb that is traditi
onally used in people for enjoyment as well as medication, from now exists in an
exclusive Premium packing.A box instead of standard 20 now has 25 tea bags each
of which is additionally protected by packing flavor.
Healing effect of dried chamomile made from the hub of the flower.The flower con
tains (apigenin), coumarin derivatives, bitter substance matricin, essential oi
ls and others.
Chamomile tea causes many effects that are often recommended for relaxation, abd
ominal discomfort, eye infections, colds, flu.
Chamomile tea seems to have quite antibacterial properties in the body of a man
who is very popular beverage.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("THYME", "Tea maternal soul const
itutes dried twigs, harvested during the blooming plant. Contains essential oil,
tannins, bitter substances and other ingredients that positively affect the bod
y.
Thyme tea daily is recommended, to protect the body, especially during epidemics
because thyme has the capacity to stop the growth of many pathogenic microbes,
and to destroy some of them. In case if the tea is used as a treatment for some
diseases, 2 dl. boiling water put two bags of the tea .Pour the tea, and drink
matches after half an hour. It is sweetened with honey and drink for 4 cups a da
y. Thyme is used for inhalation because it successfully destroys the bronchial s
ecretions. In folk medicine despite the listed properties are used for treatment
of diseases of the digestive organs against intestinal parasites (intestinal wo
rms at most).");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("MINT", "From now you can find th
e queen of teas in an exclusive package which contains 25 tea bags. The freshnes
s and fragrance of mint is stored in special boxes. Enjoyment has no end .....
Mint tea is made by the dried leaves, harvested while the plant during bloom. It
contains tannins, bitter substances, flavonoids, essential oil which is the mai
n ingredient mint tea which gives a pleasant smell and taste.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("MOUNTAIN TEA", "The healing of m
ountain tea is obtained from the surface of the plant and flower.
Contains essential oil, tannins, proteins, carbohydrates.
Mountain tea is used as a prevention in the treatment of digestive organs agains
t bloating, cramps, diarrhea, gastroenteritis and respiratory organs, in the tre
atment of asthma, diseases of the liver, with inflammation of the urogenital sys
tem, as well as sugar diseases because it reduces the felling for thirst.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("FOREST FRUITS", "Forest fruit te
a is an ideal combination of herbs, fruits and flavor. Such a mixture gives a sp
ecial flavor that tea is also beneficial to health, as a natural source of flavo
nes that antioxidants in the body moving. In winter a warm drink, and cold and s
ummer is a great refreshing drink.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("GREEN TEA", "This herb has its o
rigins in China.
The tea consists of leaves that amount of activity at high temperature, to inact

ivate enzymes and to maintain the natural green color of the leaf (as opposed to
black tea). Contains polyphones, caffeine, the bromine and the ophylline, essen
tial oils and a high percentage of tannin.
It is important the proper preparation of green tea. Care must be taken to filte
r bag is not in hot water more than necessary, because then one hundred tea will
be too strong, because of greater amount of tannins. The drink seems to raise b
lood pressure, is effective in disorders of the digestive organs and attributed
to vitamin and character. An excellent antioxidant and studies show that regular
consumption of green tea provides a reduction of risk from cancer. Green tea he
lps in preserving the vitality, enhances excretion of toxins and slows the aging
process.");
INSERT INTO TEXT_TEA_ENG(title2, txt3) VALUES ("FESTIVE FANTASY", "A fantasy Fes
tive drink that is associated with holiday spirit and warm of the home. The warm
aroma of scented notes of orange and vanilla, cinnamon and cloves are complemen
ted by carefully selected medicinal herbs.
Cinnamon has significant antioxidant action, contains nutrients and herbal ingre
dients.
The Clove is wooden, tropical evergreen herb. Growing in the Philippines, Zanzib
ar, Western India and Brazil. It improves digestion and appetite, acts as a stim
ulant and antiseptic strengthens the liver, improves circulation and more. It ha
s been proven that the ingredients has antibacterial action.");

INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ BOROVNICE", "aj borovnice im

a neodoljivo sladak ukus koji u ovom napitku potie iz potpuno prirodne arome. Ci
met daje aju toplu i tajanstvenu notu, dok limumnska kiselina deluje osveavajue. K
ombinacija sastojaka ini ovaj aj posebnim, kako za organizam tako i za ula, a miris
ne note se uvaju u aroma pakovanju u kojem su smetene filter vreice.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ BRUSNICE 51%", "aj brusnice
sa 51% brusnice, predstavlja efikasno i snano preventivno i lekovito sredstvo kod
poremeaja izazvanim infekcijom urinarnog trakta, problema sa bubrezima i t.d. Sv
aka filter vreica aja pakovana je u aroma pakovanju koja titi mirisnu notu aja. Brus
nica je izvanredni prirodni uro antiseptik, a smatra se da deluje na smanjenje
pH urine. Ali danas se zna da brusnica inhibira povezivanje bakterije za mukozne
membrane.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ DINJE", "Biljna meavina, zainj
ena aromom dinje i aaija, ine ga slatkim, sonim i nenim napitkom sa posebnim ukusom
i mirisom. Ova meavina ajeva koristi se tokom cele godine.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ DIVLJE TRENJE", "aj divlje tren
je sadri prirodnu aromu i odabrane lekovite biljke koji su pogodni za svakodnevnu
upotrebu. Veliki sadraj vitamina C, flavonoida, vone kofeinske kiseline deluju po
zitivno na telo i duh. Dok aroma divlje trenje obogauje ukus aja i uveava zadovoljst
vo.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ IPKA SA HIBISKUSOM", "ipak sa h

ibiskusom vitaminska je bomba koja sadri veliku koliinu vitamina C. Pored ovog vi
tamina sadri i veliku koliinu karotena (provitamina A), pektina, jabukove kiseline
, tanina i dr. Od minerala sadri dosta gvoa, a semenka ipka sadri vitamin E. Preporu
je se za poboljanje metabolizma , jaanje imuniteta , smanjene krvnog pritiska , zat
itu krvnih sudova i poboljanju propustljivosti krvnih sudova.");

INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ JABUKE SA CIMETOM", "Jabuka

sa cimetom je aj koji na posebni nain osveava vaa ula. aj je aromatiziran aromom jabu
e i cimeta koji dodatno oplemenjuje ukus, a aroma se uva u filter vreici aroma pa
kovanjem. Jabuka je bogata pektinima , taninima, vonim kiselinama i uspostavlja
normalno funkcionalno stanje tranzita u crevima kao i elektrolitiku ravnoteu. Cime
t uspeva u tropskoj Aziji, Indiji i Indoneziji a pvi se put spominje 2800 godine
pre nae ere. U prolosti je cimet bio skup.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ JAGODE SA VANILOM", "aj jagod
e sa vanilom sadri tople i blage mirisne note, smetene u filter vreici u posebnom a
roma pakovanju. Idealan za oputanje posle napornog rada ili pre spavanaja. Lekov
ite biljke koje ulaze u sastav ovog napitka podiu imunitet i okrepljuju duh i te
lo.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ KAMILICE", "Biljka koja se t
radiconalno koristi u narodu kako za uitak tako i kao medikament, od sada post
oji i u ekskluzivnom Premijum pakovanju. U jednoj kutiji umesto standardnih 20
sada ima 25 filter vreica, a svaka je od njih dodatno je zatiena aroma pakovanjem.
Lekovito delovanje kamilice dolazi iz isuena glavica.Cvet sadri flavonoid (apigen
in), kumarin derivat, gorku supstancu-matricin, eterino ulje i dr.. aj kamilica iz
aziva prijatne efekte.");

INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ OD MAJINE DUICE", "aj od majine d
uice ine isuene granice, ubrane za vreme cvetanja. Sadri eterino ulje, tanin, gorke m
terije i druge komponente koje povoljno deluju na organizam. aj od majine duice se
preporuuje svakodnevno, za zatiti organizma, posebno u periodima epidemije, jer ma
jina duica ima svojstvo da zaustavlja razvoj mnogih patogenih organizma, a neke i
unitava. U sluaju da se aj koristi kao tretman u leenju nekih bolesti.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ OD NANE", "Od sada moete pronai
kraljicu ajeva u ekskluzivnom pakovanju koja sadri 25 filter vreica. Sveina i miris
nane uvaju se u posebno aromatiziranim pakovanjima gde je smetena svaka filter vr
eica. Uivanju nikad kraja.... aj od nane ine isueni listovi ubrani dok je biljka cvet
ala. Sadri tanine, gorke supstance, flavonoide, eterina ulja gde je glavni sastoja
k mentaol koji aju daje prijatan miris i ukus.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("PLANINSKI AJ", "Lekovitost plani
nskog aja dobija se iz nadzemnog dela biljke i cveta.Sadri eterina ulja, tanine, be
lanevine, ugljene hidrate. Planinski aj se koristi kao prevencija u leenju organa z
a varenje , protiv nadimanja, greva, diareje, gastritisa i organa disanja , u tre
tmanu astme, bolesti jetre i ui, kod upale urogenitalnog sistema. kao i kod eernih
bolesti zato to smanjuje e.");

INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("AJ OD UMSKOG VOA", "aj od umskog vo
je idealna kombinacija lekovitih biljki, voa i arome. Ova meavina daje aju poseban
ukus koji je istovremeno koristan i za zdravlje, kao prirodni izvor flavona koj
i pokreu antioksidante u organizmu. Zimi se pije topao, a leti hladan i predstav
lja odlian osveavajui napitak.");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("ZELENI AJ", "Drvo aja je visoka, b
unasta biljka koja vodi poreklo iz Kine. aj se sastoji iz listova koji se tretira
ju na visokim temperaturama , da bi se deaktivirali enzimi i zadrala prirodno ze
lena boja lista (za razliku od crnog aja). Sadri polifenole, kofein, malo teofilin
i teobromin, eterino ulje i visok procenat tanina. Vana je priprema zelenog aja .

Mora se paziti da filter vreica ne stoji due nego to je potrebno u vreloj vodi zato
to tada");
INSERT INTO TEXT_TEA_SERB(title2, txt3) VALUES ("PRAZNINA FANTAZIJA", "Praznina fa
ntazija je napitak prazninog duha i asocira toplinu doma. Tople mirisne note aro
me narande i vanile, cimeta i karanfilia, dopunjuju se lekovitim i paljivo odabranim
biljkama. Cimet ima znaajno antioksidansno dejstvo, sadri hranljive materije i le
kovite. Karanfili je drvenasta, zimzelena tropska biljka.. Raste na filipinima, Za
nzibaru, zapadnoj Indiji i Brazilu. Poboljava varenje i apetit, deluje kao antise
ptik i stimulans, jaa jetru. ");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ BORONICE", "aji i boronics ka nj s

hije t mbl t shklqyer, q sht fituar me ndihmn e aroms natyrale. Kanella i jep aj
roht dhe mistike, ndrsa acidi askorbik i jep atij freskin e duhur. Kombinimi i prbrsv
e bn kt aj t veant pr organizmin dhe shqisat, ndrsa notat aromatike ruhen n pake
ilat jan vendosur qeset e ajit.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ BORONICE E KUQE", "aji i boronics
s kuqe, me 51% boronic e kuqe n prbrjen e tij, sht nj produkt efikas, shrues dhe
i preventiv kundr problemeve t shkaktuara me infeksionet e traktit t urinimit, probl
emet me veshkat etj. do qese aji sht paketuar brenda paketimit aromatik, i ruan nota
t e tij aromatike. Boronica e kuqe nj uro antiseptik natyral i shklqyer, ndrsa n t ka
luarn sht menduar se ajo vepron edhe n uljen e nivelit t pH t urins. Megjithat, sot
etuar se boronica e kuqe inhibon lidhjen e baktereve me membranat mukoze.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ PJEPRI", "Przierja e bimve, e pas
uruar me aromn e pjeprit dhe ashai t, e bn ajin t mbl, t shijshm dhe t prsosur, d
tij nj shije dhe arom t veant. Kjo przierje mund t pihet n do koh t vitit.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ QERSHIE E EG
R", "aji i qershis s eg
ka arom natyrale dhe sht prgatitur me bim mjeksore t zgjedhura me kujdes, q jan t
hme pr do prdorim. Prania e madhe e vitamins C, flavonoideve dhe acideve t frutave dh
e kafeins ndikojn pozitivisht n organizmin e njeriut. Ndrkaq, aroma e qershis s egr
asuron shijen e ajit dhe i jep nj knaqsi m t madhe. ");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ KOKRRASH TR
NDAFILI DHE HIBISKUSI
", "Przierja e kokrrave t trndafilit me hibiskusin sht nj bomb vitaminash shum e
vitaminn C. Prve ksaj vitamine, kjo przierje prmban edhe nj sasi t madhe karotini (
tamin A), pektin, acid molle, tanin etj. Pr sa u prket mineraleve, kjo przierje prmba
n nj sasi t madhe hekuri, ndrsa n farat e kokrrave t trndafilit mund t gjendet vitam
E. Ky aj rekomandohet pr prmirsimin e metabolizmit, forcimin e imunitetit, uljen e
shtypjes s gjakut, mbrojtjen e enve t gjakut dhe prmirsimin e gjendjes s enve t gja
);

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ MOLLE ME KANELL
", "aji me moll dhe
kanell do t freskoj shqisat tuaja n nj mnyr t veant. aji sht aromatizuar me a
kanells, e cila pasuron akoma m shum shijen e ajit, ndrsa vet aroma sht ruajtur n
gjenden brenda paketimit aromatik. Molla sht e pasur me pektine, tanine dhe acide
frutash, ndihmon n prmirsimin e funksionimit t zorrve dhe prmirson baraspeshn e ele
iteve. Kanella sht nj bim q rritet n Azi, Indi dhe Indonezi, ndrsa pr her t par
vitin 2800 para ers son. N t kaluarn kanella ka qen nj bim shum e shtrenjt.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ LULESHTRYDHESH ME VANILE", "aji

me luleshtrydhe dhe vanile sht i pasur me nota t ngrohta dhe t mbla aromatike, q mund
t gjenden n qeset e tij t paketuara n paketimin aromatik. Ky aj sht i shklqyer pr
suar pas dits s lodhshme ose para gjumit. Bima mjeksore, q sht pjes e ktij aji, fo
unitetin dhe kujdeset pr organizmin e njeriut.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ KAMOMILI ", "Bima e cila tradic
ionalisht prdoret n form aji dhe si nj medikament, tani mund t gjendet edhe n paketi
ekskluziv Premium. Brenda paketimit n vend t 20 qeseve standarde tani mund t gjend
en 25 qese aji, ndrsa secila prej tyre sht ruajtur me paketimin aromatik. Veprimi mj
eksor i kamomilit mundsohet me ndihmn e lules s bims. Lulja e kamomilit prmban flavon
ide (apigenin), derivate kumarin, substanc e hidhur matricin, vaj eterik etj. aji
i kamomilit shkakton efekte t shumta pozitive.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ TRUMZE", "ajin e trumzs e prbjn deg
e thara t trumzs, q jan mbledhur gjat kohs s lulzimit t bims. Kjo bim prmban va
ine, materie t hidhura dhe komponent t tjer q ndikojn pozitivisht n organizmin e nje
t. aji i trumzs rekomandohet t konsumohet do dit pr t mbrojtur organizmin, sidomos g
periudhave t epidemive sepse trumza ka veti pr t penguar zhvillimin e shum mikrobeve
patogjene, ndrsa sht e aft t asgjsoj nj pjes t mikrobeve. aji i trumzs mund t
trajtimin e smundjeve t ndryshme. ");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ NENEXHIKU", "Numrin nj t ajeve tan
i mund ta gjeni n nj paketim ekskluziv me 25 qese aji. Freskia dhe aroma e nenexhik
ut ruhen n nj paketim t veant aromatik n t cilin jan vendosur qeset e ajit. Me kt
uk ka fund... aji i nenexhikut sht prgatitur me gjethe t thara 1 mblidhen gjat lulz
t bims. Bima e nenexhikut prmban tanine, substanca t hidhura, flavonoide dhe vaj ete
rik, prbrsi kryesor i t cilit sht mentja, e cila ajit i jep nj arom dhe shije t k
ja: gjethe nenexhiku 100%. Prgatitja: nxirrni qesen e ajit nga paketimi aromatik d
he vendoseni n nj got aji, hidhni brenda saj 2dl uj t vluar dhe mbuloni gotn. Lreni
t mbuluar 5-10 minuta. Ndrkoh nxirrni qesen dhe hidhni sheqer sipas dshirs.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ MALI", "Vetia shruese e ajit t mal
it fitohet me ndihmn e pjess s bims q rritet mbi tok dhe gjethen e saj. Kjo bim prm
aj eterik, tanine, albumine dhe karbohidrate. aji i malit prdoret si nj preventiv gj
at mjekimit t organeve t tretjes, kundr fryrjes, ngreve, diarres, gastritisit dhe p
rsimin e funksionimit t organeve t frymmarrjes, gjat trajtimit t astms, smundjeve t
kanaleve t tmthit, n rastet e infeksioneve t sistemit uro-gjenital dhe pr trajtimin
e smundjes s sheqerit sepse ul etjen.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ FRUTASH PYLLI", "aji i frutave t
pyllit sht nj kombinim i shklqyer i bimve mjeksore, frutave dhe aroms. Kjo przierje
p ajit nj shije t veant dhe njkohsisht e bn at t dobishm pr shndetin e njeriut
nj burim natyral flavonesh q vn n lvizje antioksiduesit e organizmit. aji n dimr d
r i ngroht, ndrsa gjat vers i ftoht. Ky aj gjithashtu sht nj pije freskuese e shk

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("AJ I GJELBR", "Druri i ajit t gjelbr s
t i lart dhe n form shkurresh, me origjin nga Kina. Ky aj prgatitet me gjethet q pr
en n nj temperatur t lart pr dektivizimin e enzimave dhe pr ruajtjen e ngjyrs s gj
yrale t gjethes (pr dallim nga aji i zez). Ky aj prmban polifenole, kofein, nj sasi
teofilini dhe teobromini, vaj eterik dhe nj prqindje t madhe taninesh. Prgatitja e
drejt e ktij aji sht me shum rndsi. Gjat prgatitjes duhet t keni kujdes q qesja
droj n ujin e vluar pr nj koh m t gjat.");

INSERT INTO TEXT_TEA_AL(title2, txt3) VALUES ("FANTAZIA FESTIVE", "Fantazia fest

ive sht pije me shpirt festiv dhe t kujton ngrohtsin e shtpis. Notat e ngrohta aroma
e t portokallit dhe vaniljes, kanells dhe karafilit jan plotsuar me bimt mjeksore t
edhura me kujdes. Kanella ka nj veprim t theksuar antioksidues, prmban materie ushq
yese dhe prbrs mjeksor. Karafili sht nj bim tropikale n form druri me gjelbrim t
bim rritet n Filipinet, Zanzibar, Indin Perndimore dhe Brazil. Pija e fituar me kt b
m prmirson tretjen dhe rregullon oreksin, vepron si nj antiseptik dhe stimulues dhe
prmirson funksionimin e mlis.");

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