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New Years Eve Menu 2014

Wednesday December 31st, 2014

Small Plates

celery root & fennel soup, cave aged blue cheese, crispy fennel, local apple

cheese plate, selection of local cheese and preserves, crackers

charcuterie plate, selection of house made and locally cured meat, pickles,
crostini

half dozen NC harkers island oysters on the shell, red wine mignonette,
lemon

kale & romaine Caesar salad, green goddess dressing, shaved parmesan, herb
croutons, white anchovies

pan seared sea scallops, butterbean & boiled peanut succotash, carrot ginger
nage

togarashi seared yellowfin tuna, avocado, asian slaw, sriracha aioli

smoked potato gnocchi, romesco, arugula & orange salad, buttermilk dressing

lamb shank ragu, red wine, carolina rice middlins risotto, shaved turnip & herb
salad

Large Plates
bentons bacon wrapped beef tenderloin, truffle duck fat fries, house-made
thyme ketchup

maple lacquered duck breast, roasted acorn squash, seared brussel sprouts,
spiced pecans, red wine demi

cashew crusted wild grouper, charred & shaved vegetables, wild mushroom
broth, herb salad

roasted beet ravioli, seared trumpet mushrooms, roasted pumpkin, shaved root
& herb salad

pan seared sunburst farm trout, beluga lentils, smoked bacon, confit tomato
vinaigrette

wood grilled pork chop, rutabaga, swiss chard, confit garlic, cippolini onions,
cider jus

Desserts

cheese plate

warm apple crumble, cinnamon streusel, buttermilk ice cream

saffron & wildflower honey crme brulee, pistachio biscotti

dulce de leche brownie, ginger ice cream, house-made marshmallow

The Market Place

20 Wall Street Asheville NC 28801

828.252.4162

www.marketplace-restaurant.co