Root Cellar Bakery

Paige Vaughn

142 N. LBJ St.

Public Relations

San Marcos, Texas

225-301-5794

512-667-6120
Fact Sheet

The foundation of the Root Cellar Bakery, the Root Cellar Caf opened
on February 29, 2005.

The bakery opened in June 2014, across the street from the original
caf, in downtown San Marcos.

The Root Cellar chain offers catering, which is based out of the Root
Cellar Bakerys kitchen.

The Root Cellar Bakery offers rental space for events, including
rehearsal dinners, baby shower, etc.

The bakery sells Root Cellars signature line of vinaigrette salad

dressings, including Tangy Balsamic, Raspberry and Honey Dijon
Vinaigrette.

The Root Cellar hangs work from local artists and serves as a gallery.

The Bakery serves fair trade, organic coffee and loose-leaf tea.

The Bakery is open Tuesday through Sunday from 7 a.m. to 2 p.m.

The also serve gluten free goods at their counter.

The owner is Kyle Mylius.

The Bakery manager is Emilia Hellums, who was educated in pastry art
in French culinary school in Denver.

The owner is one of the founders of FoodStock, a premier charity event

involving much of the San Marcos business community.