Class

COMS 1030:
Public Speaking

HLTH 2020: Intro

Health
PBIO 1030: Plants
and People

PED 1202: Golf

IART 1170: Intro
Arts
MATH 1200:
Algebra
UC 1000:
University Exp.

NUTR 1000: Intro

Nutrition

COMS 1010: Fund

Human Comm.

Description
Principles of
public speaking.
Practice in
presenting
informative and
persuasive
speeches with
emphasis on
communicative
process.

HIST 1220:
Western History

Developments in
the West from the
1500s to present.
Looking at
political, social
and intellectual
developments.

PSY 1110: STATS

Learning health
basics.
Understanding
the relationship
between plants
and people in
different
perspectives.
Physical
Education.
Focuses on the
social aspects of
art.
Basic college level
math.
A course
introducing
freshman to
college
environment.
Nutrient sources
and their
functions.
Learning about an
adequate diet.
Introductory of
oral
communication in
human
relationships.

PSY 1010: PSY

Understanding
descriptive
statistics.
Survey topics in
clinical and
experimental
psychology.
Human
relationships in
depth. The
importance of
cultural contexts
and individual
values, styles, and
decision-making.
All aspects of
public health.
Looks at different
cases.
All aspects of food
supply. Also looks
in depth at food
sustainability.
Looking at the
nature of human
society and
trends.
Learning
fundamental
chemistry.
Survey organic
chemistry and
biochemistry.
Markets,
interests, wages,
an overall look at

CFS 2700: Family

Relations

HLTH 2000: Intro

Public Health
NUTR 1100: Intro
Food Systems
SOC 1000: Intro
Sociology
CHEM 1210:
Chem 1
CHEM 1220:
Chem 2
ECON 1030:
Microeconomics

BIOS 1030:
Human Bio

ACCT 1010: Intro

Accounting
MGT 2000: Intro
Management

NUTR 2000:
Lifespan Nutr.

smaller scale
economics.
Basic human
biology. About
functioning body
systems and
diseases.
Introductory
accounting.
Understanding
the issues facing
managers.
Applying
behavioral
science practices.
Looking at
nutritional needs
through out a
lifespan.
NUTR 2200: Food
Science 1
NUTR 2990: Prof
Development

ANTH 1010: Intro

anthropology
BIOS 2250:
Genetics
ENG 3060J:
Women and
Writing

NUTR 2220: Food

Science 2

Food from a
scientific
standpoint.
Development for
nutrition majors.
Understanding
more about the
major and
personal goals.
Understanding
human cultures
and different
societies.
Basic principles of
genetics in
humans.
Learning gender
issues.
Developing
essays on
womens
interests.
Food from a
scientific

OHS 2000: Intro

Envio Health
Econ 1040:
Macroeconomics

EH 2000: Enviro
Health and Safety

MGT 3300:
Human Resource
Management

NUTR 4320:
Diabetes from
Bench to Bedside

EH 4400:
Occupational
Safety and Health

EH 3100: Air,
Waters, and
Wastes
NUTR 3000:
Nutrient

standpoint. More
in depth research.
Occupational
hygiene. Health
and safety in the
workplace.
National income
analysis.
Economics from a
national
perspective.
Survey of
technical and
administrative
procedures
needed to control
the environment.

Understanding
how to be a
manager.
Learning
methods,
planning,
discipline and
many techniques
managers use.
Learning and
understanding
how to help
people with
different types of
diabetes.
Extensive
coverage of OSHA
regulations.
Understanding
occupational
safety and health
in the workplace.
Problems and
solutions in
todays
waterways and
air.
Looks in depth at
macro and

Metabolism

NUTR 3300:
Principles of
Quantity Food
Production and
Purchasing
NUTR 4901:Food
and Nutrition
Science Senior
Seminar
GEOG 3401:
Geography of
Hunger and Food
Security

micronutrients.
Also looks at
disease and
maintenance.
Food production
and preparation
methods applied
to large quantity
foods.
Looks at latest
trends in
nutrition.
Preparation for
careers in
nutrition fields.
Looks at changing
global patterns of
hunger.
Understanding
hunger and food
resources from a
worldwide
perspective.