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Harvesting.

Crushing and Pressing.

Fermentation.

Clarification.

Aging and bottling.

Harvesting or picking is the first step in the


actual wine making process.
The harvesters are harvesting the grapes at
the precise time.

The grapes are being crushed and


pressed by mechanical presses that
become grape juice magical

The fermentation is a process where the


sugar is converting to alcohol

The wine is being decanted from a tank or


barrel leaving precipitates and solids in the
bottom of the fermentation tank.
The winemakers are adding egg whites,
clay, or other compounds to wine.

The final stage of the wine making process


The aging is holding in barrels.
The winemaker is verifying the bottling

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