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Crushing and Pressing.



Aging and bottling.

Harvesting or picking is the first step in the

actual wine making process.
The harvesters are harvesting the grapes at
the precise time.

The grapes are being crushed and

pressed by mechanical presses that
become grape juice magical

The fermentation is a process where the

sugar is converting to alcohol

The wine is being decanted from a tank or

barrel leaving precipitates and solids in the
bottom of the fermentation tank.
The winemakers are adding egg whites,
clay, or other compounds to wine.

The final stage of the wine making process

The aging is holding in barrels.
The winemaker is verifying the bottling