spent grain bread and cultured butter

PASTA + WHOLE GRAINS

served upon request

black kale ravioli

fall squash, pine nuts

whole wheat spaghetti

14

red waddle pork, cabbage

17

RAW + CURED
long island fluke

crunchy relish, Amagansett sea salt

peconic bay scallops

radish, gold rush apple

14

15

SANDWICHES
beet

smoked egg, avocado

celery root cutlet

13

house mustard, cabbage

14

AUTUMN VEGETABLES
beetroot tartare
endive

horseradish, rye, smoked trout roe

pear, walnut, sheep cheese

crispy brussels sprouts

FISH & MEAT

12

14

shellfish ragu

smoked parsnip, apple

14

fried local cauliflower

pistachio, herbs

mushroom-barley soup

short rib raviolini, black garlic

francas beans, smoked bacon

steamed black bass

12

beluga lentils, oregano

grass-fed hanger steak

13

spatchcock chicken

14
24

charred broccoli, green sauce

NYS freekeh, sweet mustard

17

20

DESSERTS
pear tart

milk chocolate, white wine sorbet

chocolate-rye cake

hazelnut ice cream

cinnamon toast ice cream

sorbet

12
12

COFFEE & TEAS

freshly brewed coffee or decaffeinated coffee
espresso 3.5
double espresso 5
macchiato 4
cappuccino 4.5
latte 4.5
Valrhona hot chocolate 5
iced coffee 4.5
herbal teas by In Pursuit of Tea 5
darjeeling
earl grey
green tea
iced tea 4.5

mint

chamomile