PIT STOP

BAKERY

H E A LT H Y A N D Q U I C K

SIGNATURE BLENDED JUICE|9

FRESH FRUIT

AND

F R E S H B A K E D D A I LY

CINNAMON SWEET ROLL|9

MUFFIN|4

ORGANIC BERRIES|18

B LU E B E R RY B RA N B A N A N A P U M P K I N C A R R O T

HOUSE MADE GRANOLA PARFAIT|11

CROISSANT|4

O R G A N I C B E R R I E S G R E E K YO G U RT LO C A L H O N E Y

C H O C O L AT E A L M O N D P L A I N

STEEL-CUT OATMEAL|8

TOAST|4
W H O L E W H E AT C O U N T RY W H I T E S O U R D O U G H E N G L I S H
MUFFIN

B R O W N S U G A R A L M O N D G O L D E N RA I S I N

SMOKED SALMON PLATE|19

V I N E R I P E N E D T O M AT O C U C U M B E R R E D O N I O N C A P E R
B E R RY LO W FAT C R E A M C H E E S E

BAGEL|7

CLASSIC FORDS

V I N E R I P E T O M AT O R E D O N I O N LO W FAT C R E A M C H E E S E

BRIOCHE FRENCH TOAST|17

BUTCHERS BLOCK S M O K E D

BANANA REAL MAPLE SYRUP CANDIED PECAN

PLAIN SESAME

O N I O N E V E RY T H I N G

S E L E C T B R E A K FA S T

M E AT S

BUTTERMILK PANCAKES|18

HANGER STEAK*| 10
STEAK*|7

REAL MAPLE SYRUP

BELGIUM WAFFLE|17

S T RAW B E R R I E S C H A N T I L LY C R E A M
SMOKED BRISKET HASH|21
T W O E G G S O V E R E A S Y P O TAT O F E N N E L P E P P E RC R E S S
BREAKFAST BURRITO|18
S C RA M B L E D E G G AV O C A D O S M O K E D P O TAT O J A C K
CO TIJA S ALS A RO JA CHO ICE O F: CHO RIZO
APPLE WO O D S MO KE D BACO N

HAM

MAPLE GLAZED PORK BELLY*| 10

THICK CUT BACON*|

8
HOUSE

MADE

BREAKFAST SAUSAGE *|

BREAKFAST COCKTAILS

HUEVOS RANCHEROS|18

FORD'S CURE-ALL BLOODY MARY|

BLUE MAXX SKILLET|19

MIMOSA|

P I N T O B E A N S C O T I J A RA N C H E R O S A L S A
S U N N Y - S I D E U P E G G S R O A S T E D C H I L I E S AV O C A D O
S M O K E D P O TAT O A P P L E W O O D S M O K E D B A C O N S P I N A C H
G OU DA POACH E D E GG S H O L L AN DAI S E

FARM FRESH ORGANIC EGGS

H O U S E - M A D E S P I C Y T O M AT O J U I C E C A N D I E D B A C O N
P I C K L E D V E G E TA B L E S
F R E S H S Q U E E Z E D O RA N G E J U I C E B O RT O LO T T I P R O S E C C O

WEAVERS COFFEE

REGULAR

TWO EGGS ANY STYLE|16

T W O E G G S B R E A K FA S T P O TAT O
C H O I C E O F : G R I D D L E D A RT I S A N A L H A M S M O K E D B A C O N
HO US E MADE S AU S AG E CHO ICE O F TOAS T

THREE EGG FARMERS OMELET|18

B R E A K FA S T P O TAT O C H O I C E O F : M U S H R O O M P E P P E R S
S P I N A C H O N I O N T O M AT O H E R B B A C O N H A M S A U S A G E
CH E DDAR S W I SS JACK CH O I CE O F T OAS T

AMERICAN BREAKFAST|26

OR

PEPPERMINT|
DECAF|

MACCHIATTO|
CAPPUCCINO|

MYSTIC WHITE DRAGON|

AMERICANO|

CHAMOMILE|

BEVERAGES
FRESH JUICE|
O RA N G E G RA P E F R U I T A P P L E

BOTTLED WATER|

C HOI C E OF TOA S T C HOI C E OF: C OFFEE TEA

*GLUTEN FREE DISH

MILK

H O U S E M A D E G RA N O L A PA R FA I T O R G A N I C B E R R I E S
O RA N G E J U I C E C H O I C E O F : C O F F E E T E A M I L K

DRAGON WELL GREEN|

BREAKFAST BLEND|

T W O E G G S B R E A K FA S T P O TAT O E S O RA N G E J U I C E
CHO ICE O F: APPLE WOO D S MO KE D BACO N
H O U S E M A D E B R E A K FA S T S A U S A G E
ADD EGG WHITES ANY STYLE|

TEAS

ICE TEA|

ICE COFFEE|

T W O P O A C H E D E G G S G R I D D L E D A RT I S A N A L H A M
A S PA R A G U S E N G L I S H M U F F I N H O L L A N D A I S E

FITNESS BREAKFAST|21
+

AND

HOT CHOCOLATE|

EGGS BENEDICT|19

RESTAURANTS ARE BUILT ON HARD WORK AND SACRIFICE. ID LIKE TO

THANK ALL OUR STAFF AND COWORKERS, PAST AND PRESENT. I WOULD
LIKE TO THANK THE FARMERS, FORAGERS, AND ARTISANAL CRAFTSMEN
WHO HELP MAKE MY JOB EASIER AND COOKING A JOY.

CHEF BENJAMIN FORD

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

LIMIT 3 CREDIT CARDS PER TABLE.