LUNCH.

begins at 11am

SALADS.

[add chicken or turkey 3.5/add salmon 7.5]

12.5

Cobb

WEEKEND BRUNCH.
Every Saturday and Sunday, we feature
a compelling brunch menu focusing on
fresh, seasonal ingredients.

mixed greens, tomato, gorgonzola,

ham, turkey, bacon, hard boiled egg,
balsamic vinaigrette

Arugula

8.5

pecorino & lemon

BLT

9.5

arugula, tomato, bacon, sriracha ranch

Taco

9.5

COFFEE.
Our rotating coffee menu features
seasonal coffees offered in a variety
of hand-crafted styles. Coffee beans
are available for purchase -- just ask
your server or barista.

tortilla, romaine, avocado, beans,

pico de gallo, lime vinaigrette

SANDWICHES.

[served w/chips or breakfast potatoes

sub fruit for 2.5 or mixed greens for 1.5]

Burgers
on brioche bun w/aioli
10
* cheddar, lettuce, tomato

12.5
* bacon, egg & cheddar
11
* grilled onion & gorgonzola
11
* cajun: black and bleu
11
* carmelized onion, jalepeno
& cheddar
12
* candied bacon and brie

Grilled Cheese

[add ham +2]

cheddar & tomato on brioche

Grilled Chicken

11

cheddar & avocado slaw on brioche

Pulled Chicken

10

w/coleslaw

Grilled Salmon BLT

brioche bun

16

BLT

Turkey

brioche, deli sauce, lettuce

For St. Louis only true Neapolitan

Pizza, visit our sister restaurant in
the loop, The Good Pie. Along with your
pizza, enjoy one of many rotating draft
beers & hand crafted cocktails.
The Good Pie is located at 6665 Delmar
www.thegoodpiestl.com
twitter.com/thegoodpiestl
(314)899- 9221

* We proudly serve cage free eggs from

Miller Farm in Campbell, IL. Consuming raw
or undercooked eggs and/or meat may increase
your chance of food borne illness.