Beruflich Dokumente
Kultur Dokumente
Wine-description:
Its delicate pink is reminiscent of the colour of a shallot skin,
with a spicy and fresh aroma, and both juicy fruitiness and sti-
mulating tartness on the palate. Because of its fruitful flavour and
optimal acidity the Rosé is perfectly suitable as appetizer.
The wines bearing the Stift Winegrowing Region: Alcohol: Harvest Date:
Klosterneuburg crest are the Klosterneuburg, Donauland, 12% vol. October 14, 2008
mainstay of our range of Lower Austria
wines. Our Stiftsweine Residual Sugar: Ageing:
(Monastery wines) are Soil Type: 2.6 g/l Stainless steel tank
youthful, fruity and charac- Weathered sandstone soil
teristic of their varieties. with a top layer of loess Acidity: Bottling Date:
They elegantly reflect the 5.7 g/l February 2009
typicity of the relevant wine- Slope Face:
growing region. The grapes Southeast Serving Temperature:
used to make them come 6–7 °C
from various vineyards, but Elevation:
always from one wine- 190–220 meters Peak Drinking/Maturation
growing location. Potential: The wines of the
The Stiftswein collection Stiftswein collection are best
represents Austrian wine- enjoyed young.
making tradition in its most
enjoyably drinkable form. Food Pairing:
Cold starters, pasta and
vegetable dishes, classic
Viennese Winecellar speciali-
ties.
Weingut Stift Klosterneuburg GmbH | 3400 Klosterneuburg | Stiftsplatz 1 | T: +43 (0) 2243/411-522 | weingut@stift-klosterneuburg.at