MAYONAISE SAUCE

2 pcs egg yolks

teaspoon salt
teaspoon powdered mustard
1/8 teaspoon sugar
4 teaspoon lime juice or white vinegar
1 cups salad oil
4 teaspoon hot water
DIRECTION :
Beat yolk,salt,mustard,sugar,pepper,and 1 teaspoon lime juice in a small bowl until very thick
and pale yellow.add about cup salad oil,drop by drop,beating vigorously all the while.beat in
1teaspoon each cup lime juice.staering continue ingredient.
CAESAR SAUCE DRESSING
Ingredients

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt

1 teaspoon anchovy paste

2 tablespoons fresh lemon juice

1 teaspoon Dijon-style mustard

1 teaspoon Worcestershire sauce

1 cup bottled mayonnaise

1/2 cup freshly grated Parmesan

whorchester

Preparation
In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the
Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the
dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with
crudits.

TARTAR SAUCE DRESSING

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoon lemon juice
Salt and papper for taste
whorchester
COXTAIL SAUCE DRESSING
bowl Mayonnaise
tablespoon Tomato ketchup
1 pcs Lemon
tea spoon Tabasco
whorchester
Directions :
In small combine tomato ketchup,a squirt oflemon,and a dash of Tabasco.chiill and serve.
THOUSAND ISLAND DRESSING
cup mayonnaise
2 tablespoon tomato ketchup
2 tablespoon sweet pickle relish
2 teaspoon minced onion
2 teaspoon minced garlic
1 teaspoon white vinegar/lime juice
2-3 dashes Tabasco sauce
whorchester
Direction :
Add all ingredient to smaal bowl and mix well.Taste and add additioanal salt if desired.

Refrigerate for aat least an hour to allow the flavors to meld.serve

DEMIGLACE SAUCE
500 Gr tulang sapi
100 gr bawang Bombay
50 gr wortel
25 gr seledry
100 gr butter/mentega(roux)
150 gr tepung/tepung beras(roux)
200gr tomato paste
1 sdm Thyme
1 sdm By leave
1 sdmOregano
1 sdmRosemary
1,2 dl Red wine
Cara membuatnya
Tulang sapi dipotong menjadi 5-6 cm bagian
Potong bawang Bombay,wortel,seledry menjadi mirpooix
Panaskan panci/roasting pan dengan sedikit minyak
Saut tulang sapi hingga coklat lalu masukan mirpoix
Tambahkan tomato paste lalu masukan tepung aduk sampai coklat dan sampai rata tuangkan red
wine
Tuangkan 2,5 liter air dingin
Masukan herb rosemary,thyme,oregano,byleaf didihkan api simmer 4-5 jam
Angkat dan saring

Saus dasar dan Saus Turunan (Mothers Sauce / Small Sauce)

Berikut ini merupakan macam-macam saus dasar (Mothers Sauce) beserta dengan turunanturunannya (Small Sauce).
Mothers Sauce/ Leading Sauce/ saus dasar meliputi :
White sauceBechamel Susu White roux
Veloute White stock
White roux
Brown sauce atau espagnole Demiglace
Brown stock/ Estoufade
Brown roux
Sauce dasar tomat
tomato sauce White stock
White or blond roux
Sauce dasar Butter
Holandaise
Butter Yolk / kuning telur
Sauce dasar minyak selada
Mayonaise
Minyak selada Yolk / kuning telur
Vinaigrette / French Dressing Minyak selada
Turunan Sauce Dasar/ Small Sauce :
Saus Dasar : Bechamel
-Turunan : Cream Sauce
Proses : Bechamel + Heavy Cream
-Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
-Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
-Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
-Turunan : Soubice Sauce
Proses : Bechamel + Onion
-Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream
Saus Dasar : Veloute
-Turunan : Poulette Sauce
Proses : Veloute + Mushroom
-Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree
-Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine
-Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace
-Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice
-Turunan : Bercy Sauce
Proses : Veloute + Shallot + White Wine
-Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon
-Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom
-Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar

Saus Dasar : Demiglace

Turunan : Bordelaise Sauce
Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf
-Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot
-Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine
-Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle
-Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine
-Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot
-Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene
-Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine
-Turunan : Piquante
Proses : Demiglace + White wine + Shallot
-Turunan : Lyonnaise
Proses : Demiglace + Onion + White wine + Vinegar
Saus Dasar : Tomato Sauce
Turunan : Portugaise Sauce
Proses : Tomato Sauce + Garlic
-Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic
-Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf + Thyme + Lemon
Saus Dasar : Holandaise
Turunan : Maltaise Sauce
Proses : Holandaise + Orange juice
-Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream
-Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil
-Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze
-Turunan : Choron Sauce
Proses : Foyot + Tomato Paste
-Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine
-Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock

Saus Dasar : Mayonnaise

Turunan : Aspic Mayonnaise
Proses : Mayonnaise + Aspic
-Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum
-Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce + Lemon Juice + Brandy
-Turunan : Thousand Island Sauce
Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped Parsley
-Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)
Saus Dasar : Vinaigrette / French Dressing
Turunan : English Mustard Dressing
Proses : French dressing + English Mustard
-Turunan : French Mustard Dressing
Proses : French dressing + French Mustard
-Turunan : Lemon Dressing
Proses : Vinegar dalam pembuatan French Dressing diganti dengan Lemon Juice
-Turunan : Miller Dressing
Proses : French Dressing + French Mustard + Yolk + Chopped Garlic + Honey