© tightywricate a vessel hats atleast wie the volume ofthe dough with the veg: 1 etable ol Place the dough ball nto saié container and positon it onthe rack above the | pan of water Let rise until doubled in size, whi, depending on along list of factors, could take 1 to2 hours ® once the dough has doubled in size, tm it onto a countertop, ightiy dust your hands (with four, and press the dough out with your knuckles. Fold one side in toward the | riddle of the mass and then the other, as i you were making a tri-fold wallet. Repeat | te folding second time. Cover the dough with a kitchen towel and rest for another 10 rinutes (©) atten the dough again wih our Inuetes and then fold the dough in ont isl, ke (you are shaping something that looks like the top of a jellyfish. Turn the dough over | and squeeze the bottom together so that the top surface of the dough is smooth. Place the dough back on the counter and begin to roll it gently between your hands. Do not sab the dough but allow it to move gently back and forth between your hands, moving ina circular motion. Move the dough ball 0a pizza peel or the bottom of a half | sheet pan thathas been sprinkled with commeal. Cover with the kitchen towel and let | rise for 1 hour, or until when you poke the dough the hole quickly fills back in. Put an 10‘nch unglazed terra-cotte dish upside down in the oven and heat the oven to 400°R* Combine the Ys cup water andthe comstarch in a small howl. Uncover the dough and brush the surface with this mixture. Gently slash the top surface ofthe dough ballin several places, about ¥to ¥inch deep.? 42) Ad more hot water tothe shallow pan inthe oven iit has evaporated, Slide the bread ‘onto the ot terra-cota dish and bake for 50 to 60 minutes, until the bread has reached an internal temperature of 205° to 210°F Remove to a cooling rack and coo! for 30 rminutes before sicing \— NOTE: As the starch sets and the surface cools, the bread will crack and pop like a bowl of Rice Krisples. The sound used to scare my dog, but don't let it scare you. ‘usualy mae myspngs tight tbe ing to | *Siasting heap asl att malig al prety edo ht can alain temas | its tut inthe ead someplace tg when ; ‘nas in there Sip hi, an te ute "This tp, wre ty ats 2 aot enna TEE eee eaktce | cad ding ling and shapng oases xing “avoir alos eae atnd een, eg dal nop hs a, eas tects bh oh eens ane pgp bes ih eve =e, 2 pls anita curd dips ad, | a “Baling on al ose nase nse zal iseads—— teendTam Sole ate i en, tise, bt ven en lence ast avert ge rb et tt ace staling et iy sf apse teases || the sufaceand ql poll Ne Gonna resus safe yoni unit ayes hichis | quid whalspe unless ures ad ya nel omeig pi Tae faa, wae) | rave le, ay, nal ye? Cai {aac oer tice ano at sure than seman ie et male 8 a ‘ie oon ber yu um on eat ree ai