Pumpkin Spice Muffins recipe - Canadian Living Page | of 2 Canadian ,,. Living Pumpkin Spice Muffins By The Canadian Living Test Kitchen ceSted til ‘pedect Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter. This recipe makes 12 serving(s) Nutritional information available online Ingredients 1-3/4 cups (425 mL) all-purpose flour 3/4 cup (175 mL) packed brown sugar 1-1/2 tsp (7 mL) baking powder 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) ground cloves 1/4 tsp (1 mL) nutmeg 1/2 cup (125 mL) chopped wainut halves 2eggs 3/4 cup (175 mL) canned pumpkin puree 1/4 cup (60 mL) vegetable oil 1 tsp (6 mL) vanilla Maple Cream Cheese Spread: 1/2 pkg (802/250 g pkg) cream cheese or light cream cheese, softened 1 tbsp (15 mL) icing sugar 1 tbsp (15 mL) maple syrup 1/4 tsp (1 mL) vanilla Preparation: Line 12 muffin cups with paper liners or grease; set aside. In large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg; mix in 1/4 cup (50 mL) of the walnuts In separate bowl, whisk together eggs, pumpkin puree oil and vanilla; pour over dry ingredients. Stir just until dry ingredients are moistened http://www.canadianliving.com/food/oumpkin spice muffins nrint nhnInew cenvinge= —— aes1nAID