piuee ey COBBrER Qi) ‘Cobbler’ is the name given to a baked pudding tes a fruit bollom covered with a layer of rich biscuit dough. % Similar dessert made with cake baller instead of biscuit dough is called 2 "Collage Pudding,” Ori the iru (usually apples) is sweetened wit molasses. the pudding may be called a "Pan Dowdy.” A Cobbler that has the fruil on top instead of underneath becomes a "Buckle." And just to confuse you more, @ cobbler that is Steamed rather than baked becomes a "Grunt if you live in the Maritimes ora “Slump” if you're a Northerner. INGREDIENTS 500 ml. blueberries 2 cups (Iresh or frozen) 425 mL white sugar cup 50 mL water cup 15 mL cornstarch 4 Tbsp 30 mL orange juice 2 Tbsp 45 mL bulter 4 Tbsp 500 mL all-purpose flour 2 cups 30 mL while sugar 2 Tbsp 20 mL baking powder 4 tsp 2 mt salt ‘4 Isp 75 mL shortening ‘4 cup 250 mL. mit 1 cup HERE'S HOW 1. Combine the blueberries, 125 mL (jg cup) sugar, waler and cornstarch in the pol and bring the mixture to a boil over medium-high heal, stirring often, Cock and stir for 1 minule unlil thickened. Remove from heat and add the orange juice and buller. Pour the mixture into the cake pan. 2. Sel the oven al 200°C (40°F). 3. Combine the flour, 30 mL. (2 Tbsp) sugar, baking powder and salt in the large bowl, Use the pastry blender or 2 knives to cul the shortening into the flour until the mixture is, crumbly 4, Stir the milk into the flour mixture with a fork, just enough {o blend the ingredients. Spoon the dough evenly over the blueberries and bake lor 20-minutes. Serve warm with whipped cream or ice cream. Makes 6 (o 8 servings. HINT II1: A glass baking dish is nice for this dessert because iets you the coloured layers. 46