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Best Ever Banana Bread
The Best of the Best - vol. (Page: 15)
Grand Siam (Page: 21)
Freeze overripe bananas in their skins in a plastic bag -
when you've got 6, you're resdy to make the best
banana breed you've ever tasted,
‘tip from our friend Janice on Salt Spring: you can add
frozen blueberries but don't mix them into the batter -
the colour runs. Just alternate batter and blueberries as
you fil the unde pan
Ingredient
1 cup (250 mL)butter
2 eups (500 mi} sugar
3 cups (650 ml} mashed rige bananas (6)
4 eggs, well beaten
2 4/2 cups (625 mt flour
2 tsp, (10 mt)baking soda
¥ tsp. (5 mL) salt
1 tsp. (5 ml) nutmeg
Instructions:
Preheat oven to 350F (180C). Cream butter and sugar until light and fluffy. Ade
bbananes end eggs and beat until well mixed. Mix dry ingredients and blend with
benana mixture, but do not overmix. Pour into 2 lightly greased lost pans or a bundt
an. Bake 55 minutes to 3 hour; test for doneness (toothoick inserted In middle
{comes out clean) and coc! on rack for 10 minutes before removing from pans.
Freezes beautifully.
The difference between a tax collector and a taxidermist is the taxidermist
Jeaves the hide,
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Have you tried this recipe and want to share your thoughts?
Click here to submit your comments,
04/4/2008 - ze Bars,
‘The name ofthe recipe says ital. Prepared as written, Ihave received countiess
requests for the recipe. However, Judeo-Christian ethics have prevented me from
passing It off as my own. With ali due respect to the others wha have commented
with their versions, though the original is decadent with all the butter, eggs and
sugar, I personally would not change a thing. Its, £0 borraw a phrase, the Best
Ever Banana Bread,
10/8/2007 - Renee Ballinger
1 just fed this forthe frst time last week, It's moist, has only a few ingredients,
and It will be my only banana bread recipe from nav on.
08/19/2007 - garb Parker
This is the only Banana Bread recipe I use. Freezes well and is always well,
received,
10/25/2006 - Shennon Newson
This Is my new banana bread recipe from now on! It freezes beautifully as well
hutp:!/sslws022.alentus.com/bestofbridge/Recipe! 76.aspx 21/2011