STUDIES ON STANDERDISATION OF RECIPE FOR

PREPARATION OF AONLA (Emblica officinalis) SQUASH

BLENDED WITH SWEET ORANGE (Citrus sinesis)
AND
GINGER (Zingiber officinale)

A Special Research Report submitted to the

DR. BALASAHEB SAWANT KONKAN KRISHI VIDYAPEETH, DAPOLI

In partial fulfillment of the requirements for the degree of

BACHELOR OF TECHNOLOGY
In

FOOD SCIENCE
Submitted by

Mr. PATIL PARAG MANOHAR

(Reg. no -55)
Approved by the Advisory Committee
: Principal and Research Guide:
(Prof. Iranna Udachan.)
Research Guide,
Department of Food Science,
Sharadchandraji Pawar College of
Food Science and Technology,
Kharawate- Dahiwali.

(Dr. S. A. Patil)
Principal,
Sharadchandraji Pawar College of
Food Science and Technology,
Kharawate- Dahiwali.

(Udachan I. S.)
Head,
Sharadchandraji Pawar College of
Food Science and Technology,
Kharawate- Dahiwali.