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We at smartbar have been involved in the development and testing of wireless
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a very good position to know what will and what will not work in a live enviornment.
With this accumulation of knowledge and experience we have built a beverage
controlsystem which we can stand over and which will do the job it was designed
to do in the enviornment in which it has to perform.
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Virtually all f&b products are sold in certain quantities at a set price,ie, Ixkg of sugar
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