Filipino Style Recipe: Squash Yema is another popular and easy Filipino sweet delicacy that is

made up of mashed squash(kalabasa) then mixed and cooked withcondensed milk and egg
yolks. Some added flavor like jack fruit, ground nuts or just roll it into sugar.
Estimated time of preparation: 10 minutes
Estimated time of cooking: 10-15 minutes
Ingredients:
1/3 cupsquash(kalabasa), boiled then mashed
1 big can condensed milk
3 egg yolks
1 tablespoon butter
1 Tablespoon vanilla(optional)
1/2 cup white sugar for coating(optional)
Procedures:
1. In a bowl, combinecondensed milk, squash, egg yolks and vanilla. Mix well.
2. In a saucepan, melt butter over low heat. Add milk mixture.
3. Keep stirring for 15 minutes or until thick. Remove from heat and let it cool.
4. Shape the mixture into balls and roll in granulated sugar.
5. Repeat until all the mixture are consumed. Wrap into cellophane or put in fluted baking
cups.
Notes:
1. You may also add flavored like ground nuts or jack fruit.