Jonathan Malin

10 Loomis St #155 Montpelier, VT 05602

jonathan.malin@student.neci.edu 603-759-2991
I am a student at the New England Culinary Institute seeking a six month internship in April 2015 to help strengthen
my skills in a professional kitchen, and to learn and grow as a culinary professional. Having learned culinary arts
previously in my high school, I bring an established work ethic, a commitment for learning and a passion for the
culinary arts.

EDUCATION
New England Culinary Institute, Montpelier, VT
Bachelorof Arts in Culinary Arts

Oct 2014-Present

Milford High School, Milford, NH

High School Diploma

Graduated June 2014

SKILLS

General knowledge of cooking theory and food science.

Basic understanding of table service

Able to work well with fellow employees

Understanding of beginner baking methods.

Attention to detail, meticulous work ethic

Personable and reliable.

Organization skills

Team player

Eager learner

Friendly personality

WORK EXPERIENCE
Pool Attendant : Cold Springs Camp Resort, Weare, NH
June 2014 - Sept 2014
Maintained pool chemical balances while upholding the rules set in place for the pool area

Tested the chemicals and wrote down measurements in booklet to correct any chemical imbalances

Reported any complications that may have endangered the guests

Managed the functionality of the pools

Instructed guests and their children of the rules and regulations of the pool area