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OXOID
CM0055
OXOID
CM0055
BLOOD AGAR BASE
PH: 7,3
0,2 at 25C
PH: 7,3
Peptone 10,0
Pepton 10,0;
Agar 15,0.
Agar-agar 15,0
Formula (g/l):
How to use :
Suspend 40 g in 1 liter of distilled water. Bring to the boil to
dissolve completely. Sterilize by autoclaving at 121C for 15
minutes. Cool to 45C-50C. for blood agar add 7% of sterile
defibrinated blood.
Cara kerja:
Masukkan 40 g dalam 1 liter air suling. Didihkan untuk melarutkan
media sepenuhnya. Sterilkan dengan autoklaf pada suhu 121C
selama 15 menit. Dinginkan hingga 45C-50C. untuk blood agar
tambahkan sebanyak 7% Defibrinated blood steril.
0,2 at 25C
Typical Formula(g/l):
PH: 7,4
Starch 1,5.
Pati 1,5.
Formula(g/l):
How to use :
suspend 21 g in 1 liter of demin, water, dispense into tubes;
autoclave (15 minutes at 121C).
Cara kerja:
Masukkan 21 g ke dalam 1 liter air demin , keluarkan ke tabung
autoklaf selama 15 menit pada suhu 121C.
How to use :
Suspend 2,4 g in 95 ml of distilled water. Bring to the boil to
dissolve completely. Sterilize by autoclaving at 1150C for 20 minute.
Cool to 500C and aseptically add one ampoule of sterile urea
solution (SR20). Mix well, distribute 10 ml amounts into sterile
containers and allow to set in the slope position.
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Peptone1,0
Peptone1, 0
Glucose 1,0
Glukosa 1,0
Agar 15,0.
Agar 15,0.
persiapan :
masukkanlah 2,4 g dalam 95 ml air suling. Didihkan untuk
larut sempurna. Sterilkan dengan autoklaf pada 1150C
selama 20 menit. Dinginkan sampai 500C dan aseptik
tambahkan satu ampul steril larutan urea (SR20). Aduk rata,
mendistribusikan 10 jumlah ml ke dalam wadah steril dan
memungkinkan untuk mengatur dalam posisi lereng.
immediately. Once cold, remelt just one time with the minimum
heat. Do Not Over heat.
Pronadisa
Pronadisa
MYCOBIOTIC AGAR
AGAR MYCOBIOTIC
Cara kerja :
Suspend 36 grams of the medium in one liter of distilled water. Mix
well,until a uniform suspension in obtained. Soak for 10- 15
minutes. Heat with frequent agitation and boil for one minute.
Distribute and sterilize at 1180C for 15 minutes. Cool and use
dan gunakan segera. Setelah dingin, remelt hanya satu waktu dengan
panas minimal. Jangan dipanaskan.
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GULA TRIPLE Agar BESI
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TRIPLE SUGAR IRON AGAR
formula (g/l) :
Lab-Lemco powder 3,0; yeast extract 3,0; peptone 20,0; sodium
chloride 5,0; lactose 10,0; sucrose 10,0; glucose 1,0; ferric citrate
0,3; sodium thiosulphate 0,3; phenol red 0,024; agar 12,0.
How to use :
Suspend 65 g in 1 litre of distilled water. Bring to the boil to
dissolve completely. Mix well and distribute into containers.
Sterilize by autoclaving at 121C for 15 minutes. Allow to set as
slopes with 2,5 cm butts.
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Selenite kaldu DASAR
khas rumus (g / l) :
How to use :
Add 19 g to 1 litre of distilled water to which 4 g of Sodium
Biselenite (oxoid L 121) has been added. Warm to dissolve. Mix
well and fill into containers to a depth of 5 cm. Sterilize in a boiling
water bath, or in free flowing steam, for 10 minutes. DO NOT
AUTOCLAVE.
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How to use :
Suspend 23g in 1 litre of distilled water. Bring to the boil to dissolve
completely. Sterilize by autoclaving at 1210C for 15 minutes.
Khas rumus (g / l) :
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BACTERIOLOGICAL PEPTONE
BACTERIOLOGICAL PEPTON
Komposisi :
How to use :
Cara kerja :
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KOLERA T.C.B.S MENENGAH
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T.C.B.S CHOLERA MEDIUM
Komposisisi Media :
5.0
10.0
10.0
10.0
8.0
20.0
10.0
1.0
0.04
0.04
14.0
Cara kerja:
Memasukkan 88 g dalam 1 lt
air suling. Rebus untukmelarutkan media sepenuhnya.
Store dry and tightly closed. Protect from light. Dont use clumped
or discoloured medium.
**Store at +15C to +25C
MERCK
MERCK
Microbiology
Blood Agar (base)
For the isolation and cultivation of various fastidious
microorganisms
Typical composition (gr/lt) :
Nutrient substrate (heart extract and peptones) 20.0
Sodium chloride 5.0
Agar 15.0
pH: 6.8 0.2 at 25C
mikrobiologi
Blood Agar (dasar)
Untuk isolasi dan budidaya berbagai mikroorganisme pemilih
komposisi (gr / lt):
Gizi substrat (jantung ekstrak dan peptones) 20,0
Natrium klorida 5,0
agar 15,0
pH: 6,8 0,2 pada 25 C
How to use :
Suspend 40 gr in 1 lt of demineralized water by heating in a boiling
water bath or in current of steam and autoclave (15 min at 121C).
Cool to 50-45C, add 5-8 % sterile defibrinated blood, and mix
taking care to avoid bubble formation, pour to plates.
Cara kerja :
memasukkan 40 gr dalam 1 lt air demineralisasi dengan
memanaskan dalam bak air mendidih atau di saat uap dan saat suhu
tinggi (15 menit pada 121 C). Dinginkan sampai 50-45
C,menambah darah 5-8% defibrinated steril, dan campurkandengan
hati-hati untuk menghindari pembentukan gelembung,tuangkan ke
piring.
keringkan dan tutup rapat. Lindungi dari
cahaya. Janganmenggunakan media mengelompok.
** Simpan pada +15 C hingga +25 C
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NUTRIENT AGAR
AGAR GIZI
500 gram makes 17,8 litres
lab lemco powder 1,0; yeast extract 2,0; peptone 5,0; sodium
chloride 5,0 ; agar 15,0
How to use :
Cara kerja :
minutes.
ph 7,4 0,2 at 25
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S.S AGAR
(SALMONELLA, SHIGELLA AGAR)
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Agar S.S
ph 7,0
lab lemco powder 5,0; peptone 5,0; lactose 10,0 ; bile salts 8,5;
sodium citrate 10,0; brilliant green 0,00033;neutral red 0,025; agar
15,0
How to use :
Suspend 63 gram in 1 litre of distilled water. Bring to the boil with
frequen, agitation, and allow to simmer gently to dissolve the agar.
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5.1 M
S.I.M
MEDIUM
MEDIUM
500 g makes 16.6 litres
500 g untuk 16.6 liter
Formula
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LACTOSE BROTH
KALDU LAKTOSA
Typical Formula(g/l):
Formula
pH
pH
How to use
Cara kerja
How to use :
Suspend 52 g in 1 liter of distilled water. Bring to a boil to dissolve
completely. Sterilize by autoclaving at 121C for 15 minutes.
Keringkn surface of the gel before inoculation
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Typical Formula(g/l):
peptone 20.0
Lactose 10.0
bile salts 5.0
Sodium chloride 5.0
neutral red 0075
In order for - to 12.0
Komposisisi Media :
Pepton
Laktosa
Garam empedu
Natrium klorida
netral merah
Agar agar
20.0
10.0
5.0
5.0
0.075
12.0
Cara kerja:
Memasukkan 52 g ke dalam 1 liter air suling. Didihkan untuk larut
sempurna. Sterilkan dengan autoklaf pada 121C selama 15 menit.
Keringkan permukaan gel sebelum inokulasi.
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SABOURAUD DEXTROSE (AGAR)
500 grams to make 7.6 liter
Typical Formula(g/l):
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SABOURAUD DEXTROSE (AGAR)
500 gr untuk membuat 7.6 liter
Tipe formula dalam gr/ltr :
pH 5.6 0.2 at 25 C
How to use :
SuspenD 65 grams in 1 liter of water from purified, then bring to
Cara penggunaan :
Memasukkn 65 gr di dalam 1 liter air dari hasil penyulingan,
lalu bawa untuk dididihkan agar melarut dengan sempurna.
Suspend 111 g in 1 liter of distilled water from the results and bring
to boiling to dissolve completely. Then sterilization by autoclave at
121 C for 15 minutes before it was poured stir well.
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MANNITOL SALT (AGAR)
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GARAM MANNITOL (AGAR)
pH 7.5 0.2 at 25 C
How to use :
Cara penggunaan :
Memasukkan 111 gr ke dalam 1 liter air dari hasil destilasi
dan bawa untuk dididihkan agar melarut dengan sempurna.
Kemudian sterilisasi dengan autoclave pada suhu 121C
selama 15 menit aduk rata sebelum dituang.
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LAB LEMCO POWDER
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How to use :
Cara kerja:
Sebuah produk olahan warna sangat ringan. Ekstrak ini telah secara
khusus dikembangkan untuk digunakan bakteriologi umum
dimanapun ekstrak daging convetional ditentukan. Gunakan dengan
bahan halus lainnya, misalnya bakteriologi pepton dinetralkan (L34)
untuk mempersiapkan media kultur yang tidak memerlukan filtrasi.
Umumnya digunakan pada konsentrasi sebesar 0,2 - 1,0% (b / v)
tergantung pada formulasi.