Beruflich Dokumente
Kultur Dokumente
Onion - 1 (chopped)
Green Chili - 1
Water - 3 cups
Oil - 3 tbsp
Salt - to taste
Method
1.
Heat oil in a heavy bottomed pan or pressure cooker. Add the cumin seeds and the whole
spices.
2.
After sauteing for a minute, add the onions, green chili and ginger garlic paste.
3.
4.
5.
Saute for another 2 minutes so that the oil coats the vegetables and rice evenly.
6.
7.
8.
9.
If using a pressure cooker, cook for about 10 minutes. If you are using a normal pot, cook
for about 20-25 minutes till all the moisture is absorbed and the rice is cooked soft.
Fluff with a fork and serve. I love to serve it with creamy curries.
Serving Suggestion
This dish needs no garnishing at all. It looks so pretty and colorful as it is. If you want to
garnish, then top it with some finely chopped coriander leaves and some fried cashews.