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  • Bibliography Books References

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    Feliseee_
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    This document provides a bibliography for a research paper on food science and cooking. It lists 4 books references published between 1978 and 1996 covering topics of food science, food and cooking, and food and nutrition. It also lists 2 internet resources from 1998 and an unknown date on using cornstarch and the five basic sauces.

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    Bibliography

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    This document provides a bibliography for a research paper on food science and cooking. It lists 4 books references published between 1978 and 1996 covering topics of food science, food and cooking, and food and nutrition. It also lists 2 internet resources from 1998 and an unknown date on using cornstarch and the five basic sauces.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
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    17 Ansichten1 Seite

    Bibliography Books References

    Hochgeladen von

    Feliseee_
    This document provides a bibliography for a research paper on food science and cooking. It lists 4 books references published between 1978 and 1996 covering topics of food science, food and cooking, and food and nutrition. It also lists 2 internet resources from 1998 and an unknown date on using cornstarch and the five basic sauces.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Felise Lam

    Bibliography
    Books references
    Food science(third edition), mehas, key yockey and rodgers, lesley, sharon, USA: GlencoelMcgraw
    Cameron Allan, Chong Ethel, Toward understand Food and cooking, Federal publication(s)
    Pte Ltd, 1978, 1983, Singapore
    Tull, Anita, Food & Nutrition, Oxford University Press, UK, 1996
    Clark Delia, Herbert Elizabeth, Food facts, UK: Nacinilan Education Ltd, 1988

    Internet resources
    http://missvickie.com/howto/cooking101/cornstarch.htm
    http://foodreference.about.com/od/Glossaries/a/The-Five-Basic-Sauces.htm

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