Scribd Logo
Hochladen

Willkommen bei Scribd!

  • Filipino MACAPUNO TARTS Recipe: Dessert Recipes

    Hochgeladen von

    Yong Mgdngl
    40 Ansichten1 Seite
    The document provides a recipe for Filipino Macapuno Tarts. It lists ingredients for the dough including flour, sugar, salt and shortening. The dough is made by cutting the shortening into the dry ingredients and adding water gradually until it forms a cornmeal consistency. The dough is then rolled out and cut into rounds to fit muffin pans. The filling calls for macapuno or macapuno preserves, butter, and egg yolks blended together. The filled dough bakes at 350F for 15 minutes until light brown.

    Originalbeschreibung:

    Tart

    Originaltitel

    Macapuno Tarts Recipe

    Copyright

    © © All Rights Reserved

    Verfügbare Formate

    PDF, TXT oder online auf Scribd lesen

    Stufen Sie dieses Dokument als nützlich ein?

    Sind diese Inhalte unangemessen?

    Dieses Dokument melden
    The document provides a recipe for Filipino Macapuno Tarts. It lists ingredients for the dough including flour, sugar, salt and shortening. The dough is made by cutting the shortening into the dry ingredients and adding water gradually until it forms a cornmeal consistency. The dough is then rolled out and cut into rounds to fit muffin pans. The filling calls for macapuno or macapuno preserves, butter, and egg yolks blended together. The filled dough bakes at 350F for 15 minutes until light brown.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    40 Ansichten1 Seite

    Filipino MACAPUNO TARTS Recipe: Dessert Recipes

    Hochgeladen von

    Yong Mgdngl
    The document provides a recipe for Filipino Macapuno Tarts. It lists ingredients for the dough including flour, sugar, salt and shortening. The dough is made by cutting the shortening into the dry ingredients and adding water gradually until it forms a cornmeal consistency. The dough is then rolled out and cut into rounds to fit muffin pans. The filling calls for macapuno or macapuno preserves, butter, and egg yolks blended together. The filled dough bakes at 350F for 15 minutes until light brown.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    2/16/2015

    MACAPUNOTARTSrecipe,FilipinoRecipes

    FilipinoMACAPUNOTARTSRecipe
    SimilarFilipinorecipes:DessertRecipes

    6cupsallpurposeflour
    1/4cupwhitesugar
    1tsp.finesalt
    11/2shorteningormargarine(chilled)
    1cupcoldwater
    Mixtogetherflour,salt&sygar.Cutinshortening,usingapastryblenderor2knives.Whenitturnsintocornmealsize,add
    watergraduallywhilemixinglightlywithhand.Then,rolloutonaboardandusingaroundcutter,cuttofitmuffinpans.
    Greasemuffinpansbeforefittingindough.
    Filling:
    3cupssweetenedmacapuno(ormacapunopreserves)
    1/4cupbutterormargarine
    6eggsyolks
    Meltbutterinalowfire.Then,foldinmacapunoandbeateneggyolks.Blendwell.Fillinmuffinpanswithmoldeddough
    bakeinapreheatedovenat350Ffor15minutesoruntiltartbecomeslightbrown.

    data:text/htmlcharset=utf8,%3Ch2%20style%3D%22margin%3A%200px%200px%2010px%3B%20padding%3A%200px%3B%20fontfamily%3A%20Helvetic

    1/1

    Das könnte Ihnen auch gefallen