Materials and Equipments

Materials and Equipments of Preparation

The materials of preparation used are :
No
.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10
.

Material

Amount/number

Beet fruits
Corn powder
Milk powder
Salt
Sugar
Egg
Gelatine
Mineral water
Pewarna Makanan
Sodium Benzoate

2 kg
400 g
250 g
1g
500 g
1
1 ons
1 liter
25 ml
1 gram

Equipments of Preparation
Equipments used for preparation are :
No
.
1.
2.
3.
4.
5.
6.
7.
8.
9.

Equipment

Amount/number

Knife
Juicer
Container
Sieve
Spoon
Teaspoon
Mixer
Spatula
Pot

1
1
2
1
1
1
1
1
1

Materials and Equipments of Analysis

Materials needed to analyse are :
Physical Analysis
No

Method

Parameter

Material

1.

Organoleptic

Appereance
Odor
Taste

Sample
Mineral Water

Amount/numb
er

Chemical Analysis
No
.

Method

Parameter

Material

1.

Kjeldahl

Protein degree

2.

Weilbull

Fat degree

3.

Luff Schrool

Sugar
(Saccharose)
degree

4.

Gravimetry

Amount of
Solid

Sample
Selene Mix
H2SO4 (c)
Destillated
Water
NaOH 30%
PP Indicator
H3BO3 3%
HCL 0,1 N
BCG-MM
Indicator
NaOH 0,1 N
Sample
HCL 25%
SM indicator
Hexane
Distilled Water
Sample
Pb-Asetat
basa
(NH4)2HPO4
10%
Distilled water
H2SO4 25%
KI 20%
Na2S2O3 0,1 N
Sample

5.

Acidimetry

Na-Benzoate
degree

Sample
Saturated
NaCl
Fine NaCl
NaOH 10%
H2SO4 4N
PP Indicator
NaOH 0,01 N

6.

Qualitative Test

Synthetic
sweetener

Sample
HCl 25%
Ether
H2SO4 (c)

Amont/Numb
er

NaOH 30%
Active
charcoal
HCl 10%
BaCl2 10%
NaNO2 10%
7.

Volumetric

Vitamin C

8.

Spectrophotometry

Metal
Contamination
(Cu, Pb, As)

Sample
Na2S2O3 0,1 N
I2
HNO3 1 N
Sample
HNO3 0,1%
Standard
solution 1000
ppm

Microbiological Analysis
No
.

Method

Parameter

Material

1.

Breed

ALT

2.

Indeks APM

APM coliform

3.

Kind of patogen bactery

Salmonella sp.

Sample
BPW
Distilled water
PCA
Alkohol 70%
LF
BPW
Distilled water
Media BGBB
Alkohol 70%
Sample
BGA media
MCA media
Sample
CA media
MSA media

Listeria sp.

Amount/numb
er

Equipments of Analysis
Physical Analysis
No
.

Method

Parameter

Equipment

Amount

1.

Organoleptic

Appearance
Odor

Small Tray
Small glass

3
5

Taste

Tissue
Small spoon

1 roll
5

Chemical Analysis
No
.

Method

Parameter

Equipments

1.

Kjeldahl

Protein
degree

Destillator
Kjeldahl flask
Volumetric pipette
Measurenment
cylinder
Tecklu burner
Wire gauze
Burette
Oil paper
Watch glass
Dropper pipette
Wash Bottle
Tripod stand
Electic balance
Bulb
Volumetric flask
Bulb
Beaker glass
Fat flask
Perforator
Soxhlet
Beaker glass
Funnel
Oven
Electric balance
Hot plate
Desicator
Measurenmnet
cylinder
Volumetric flask
Volumetric pipette

2.

3.

Weilbull

Luff Schroll

Fat degree

Sugar
(saccharos
e) degree

Measurenment
cylinder
Beaker glass

Grind Erlenmeyer

Size

10 ml
100 ml

50 ml

100 ml
400 ml
800 ml

100 ml

100 ml
250 ml
25 ml
10 ml
5 ml
100 ml
100 ml
400 ml
800 ml
300 ml

Amou
nt

4.

Gravimetry

Amount of
Solid

Funnel
Burette
Reflux
Bulb
Tripod stand
Wire gauze
Tecklu burner
Electric balance
Dropper pipette
Beaker glass
Crucible porcelain
Tecklu
Wire gauze
Meker burner
Furnace
Desicator
Oven

50 ml

100 ml

Microbiological Anaysis
No.

Method

Parameter

Equipment

Size

Amount