Ube Crinkles Recipe

Cook Time: 7 minutes

Yield: 36 cookies
Ingredients
1 1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 cup brown sugar
1/2 cup sugar
1 egg
1/2 cup ube jam / halaya (I used Ube Jam from Mountain Maid Training Center)
1 teaspoon ube flavoring (I used the McCormick Ube Flavor)
1 cup powdered sugar
Instructions
Assemble team dry ingredients
flour, baking powder and salt.
Cream together butter and sugar until light and fluffy. Beat in the egg.
Add in ube jam and ube flavoring then gradually add in the dry ingredients.
Cover the bowl with cling wrap and chill for 4 hours or overnight.
Using a .25 oz (1 1/2 teaspoon) ice cream scoop, roll the cookie dough into
balls and coat with powdered sugar.
Bake at 350F for 7 minutes or until done.
Notes
Cookies are okay to store at room temp for a week.