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  • FSN 121 Kitchen 2 Ag Food Biotech Bookmark

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    Agricultural and food biotechnology encompasses techniques used to enhance quality, safety, nutritional value, and variety of food available for human consumption. Over the past decade, 300 million hectares of modified crops were grown with no documented adverse effect on humans or animals. Some rice is fortified with beta carotene, helping immunity, vision, and overall health.

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    fsn 121 kitchen 2 ag food biotech bookmark

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    Agricultural and food biotechnology encompasses techniques used to enhance quality, safety, nutritional value, and variety of food available for human consumption. Over the past decade, 300 million hectares of modified crops were grown with no documented adverse effect on humans or animals. Some rice is fortified with beta carotene, helping immunity, vision, and overall health.

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    © All Rights Reserved
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    32 Ansichten1 Seite

    FSN 121 Kitchen 2 Ag Food Biotech Bookmark

    Hochgeladen von

    api-280660560
    Agricultural and food biotechnology encompasses techniques used to enhance quality, safety, nutritional value, and variety of food available for human consumption. Over the past decade, 300 million hectares of modified crops were grown with no documented adverse effect on humans or animals. Some rice is fortified with beta carotene, helping immunity, vision, and overall health.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Agricultural and food

    biotechnology encompasses
    techniques used to enhance
    quality, safety, nutritional
    value, & variety of food
    available for human
    consumption.
    Benefits: enhanced
    nutritional value (i.e. Some
    rice is fortified with beta
    carotene, helping immunity,
    vision, & overall health),
    fewer nutrient deficiencies,
    pest resistant crops,
    extended growing seasons,
    etc.
    32-58% of U.S. consumers
    have heard of biotechnology
    or genetically modified
    organisms. 27% of
    consumers supported it until
    informed of benefits coming
    from these techniques. The
    number of supporters
    increased to 62%.
    Over the past decade, 300
    million hectares of modified
    crops were grown with no
    documented adverse effect
    on humans or animals. The
    longer term effects are still
    unknown.

    Agricultural and food


    biotechnology encompasses
    techniques used to enhance
    quality, safety, nutritional
    value, & variety of food
    available for human
    consumption.
    Benefits: enhanced
    nutritional value (i.e. Some
    rice is fortified with beta
    carotene, helping immunity,
    vision, & overall health),
    fewer nutrient deficiencies,
    pest resistant crops,
    extended growing seasons,
    etc.
    32-58% of U.S. consumers
    have heard of biotechnology
    or genetically modified
    organisms. 27% of
    consumers supported it until
    informed of benefits coming
    from these techniques. The
    number of supporters
    increased to 62%.
    Over the past decade, 300
    million hectares of modified
    crops were grown with no
    documented adverse effect
    on humans or animals. The
    longer term effects are still
    unknown.

    Agricultural and food


    biotechnology encompasses
    techniques used to enhance
    quality, safety, nutritional
    value, & variety of food
    available for human
    consumption.
    Benefits: enhanced
    nutritional value (i.e. Some
    rice is fortified with beta
    carotene, helping immunity,
    vision, & overall health),
    fewer nutrient deficiencies,
    pest resistant crops,
    extended growing seasons,
    etc.
    32-58% of U.S. consumers
    have heard of biotechnology
    or genetically modified
    organisms. 27% of
    consumers supported it until
    informed of benefits coming
    from these techniques. The
    number of supporters
    increased to 62%.
    Over the past decade, 300
    million hectares of modified
    crops were grown with no
    documented adverse effect
    on humans or animals. The
    longer term effects are still
    unknown.

    Agricultural and food


    biotechnology encompasses
    techniques used to enhance
    quality, safety, nutritional
    value, & variety of food
    available for human
    consumption.
    Benefits: enhanced
    nutritional value (i.e. Some
    rice is fortified with beta
    carotene, helping immunity,
    vision, & overall health),
    fewer nutrient deficiencies,
    pest resistant crops,
    extended growing seasons,
    etc.
    32-58% of U.S. consumers
    have heard of biotechnology
    or genetically modified
    organisms. 27% of
    consumers supported it until
    informed of benefits coming
    from these techniques. The
    number of supporters
    increased to 62%.
    Over the past decade, 300
    million hectares of modified
    crops were grown with no
    documented adverse effect
    on humans or animals. The
    longer term effects are still
    unknown.

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