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in which students create their own ice cream animal scat using playdough and mix-ins resembling
items found in animal scat.
This activity combines two things middle school students lovefood and gross stuffto teach them about
local wildlife, animal sign identification, and a variety of
animal diet classifications, such as omnivore, granivore,
and frugivore. It complements lessons in ecology and
the environment, including predator/prey interactions,
energy flow through a food web, and ecological niches
(consumers, producers, decomposers), and can be used
as an introduction to these units or to reinforce concepts
being currently studied. Who would have thought that
animal poop and ice cream would go so well together?
Teacher preparation
The activity
When setting up the activity, I cover or hide the scat
pictures, playdough, and mix-ins, as well as an ice
cream scoop or large spoon with which to serve students playdough, until the actual Cold Scat portion of
the lesson begins so that students are not distracted
by the props and the real identity of the ice cream is
not revealed. Students should have their desks clear
so that they do not get the playdough on their papers
or books. (It is not advised to put newspaper on the
desks, as the playdough tends to stick to it.)
Start by asking students for different ways they
could tell that an animal has been in an area without
ever seeing the animal. Discuss the signs that students
mention, such as footprints, fur, feathers, chewed wal-
Figure 1
Begin by researching animals local to your area representing a carnivore, herbivore, and omnivore. Definitions of these terms as well as representative animals
that I have used in the past can be found in Figure 1. If
you research more than one animal per diet category,
you can teach your students how to tell the difference
between similar-looking animal scat. For each animal
that you have selected, obtain a picture of its scat; these
pictures will be shown to students during the lesson using either printouts or a projected image (e.g., PowerPoint slides). I recommend showing students full-color
images instead of black-and-white drawings, as this will
make it easier to distinguish between scat types and
compositions. In addition to the categories listed in
Figure 1, I also include photographs of turkey and typical bird droppings and scat from a local insect, such
as a cockroach. See Resources for a list of suggested
sources of animal scat images and identification.
Next, prepare homemade playdough (Figure 2) to
serve as the scat base to which students will add their
mix-ins. You will also need to collect items to represent
the diets of animals; Figure 3 contains suggestions for
items to use as mix-ins. Make sure that all items are
sanitary and do not use anything that could contain
bacteria, such as real bones, found feathers, or dead
insects. Also pay special attention to student allergies to
potential mix-ins such as tree nuts and pollen. To avoid
mold, mildew, and rot that might grow on wet vegetation, collect such items no more than 24 hours before
use and lay out to dry before the activity. Students must
be told to not eat the dough or any food items, such as
the candies, and be monitored for compliance.
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Figure 2
I have found that this recipe works well, as the dough has a texture very much like store-bought play dough and will
last for months if kept in food storage containers at room temperature or in the refrigerator. Some salt crystals may
form on the surface of the dough after a few weeks, but these can be mixed back in by hand. Note that the cream
of tartar is a critical ingredient and must not be omitted. This recipe makes enough for approximately 20 students; if
multiple batches are needed, prepare only one batch at a time.
Materials
~0.5 oz. brown food coloring (can be made by mixing red, yellow, and blue
food dyes until the desired hue is achieved or purchased in confectionery
sections of craft stores)
3 cups water
3 cups flour
1.5 cups salt
6 tsp cream of tartar
3 Tbsp oil
1. Add the food coloring to the water before combining it with the remaining ingredients in the large pot in Step 2
(you may want to set aside a small portion of uncolored dough to use for mix-ins (Figure 3). Add as much food
coloring as you need in order to achieve the desired shade of brown.
2. Pour all ingredients into a large pot.
3. Stir constantly over low-medium heat until the dough starts pulling away from the sides as you stir (about 10 minutes).
4. Remove the dough from the pot and kneadit until the texture matches that of playdough (12 minutes). Store in
an airtight food container.
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Figure 3
Figure 4
Conclusion
Resources
Books
Elbroch, M. 2003. Mammal tracks & sign: A guide
to North American species. Mechanicsburg, PA:
Stackpole.
Halfpenny, J.C. 2008. Scats and tracks of North America:
A field guide to the signs of nearly 150 wildlife
species. Guilford, CT: Morris.
Murie, O.J., and M. Elbroch. 2005. The Peterson field guide
to animal tracks. 3rd ed. New York: Houghton Mifflin.
Websites
Animal scat identification chartwww.terrierman.com/
scatanswers.htm
Droppings, scat, and feces identificationhttp://icwdm.
org/inspection/Scat.aspx
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