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Inga K. and Anna G.

, 2015, Comparison of UPLC and HPLC methods for


determination of vitamin C, Food Chemistry Journal, Volume 175, Pages 100-105
Naoto F., 2013, An isocratic solvent-free mobile phase HPLC-PDA analysis of
clenbuterol and ractopamine, International Journal of Chemical and Analytical
Science, Volume 4, Issue 3, Pages 169-173
Rita F., Maria L. P., and Jos B., 2013, Rapid, sensitive and simultaneous
determination of ascorbic and uric acids in human plasma by ion-exclusion HPLCUV, Clinical Biochemistry Journal, Volume 46, Issues 78, May, Pages 665-669
Xubo Z., Yahong Y., Xiaolin Z., and Tianli Y., 2014, Identification of ochratoxin A in
Chinese spices using HPLC fluorescent detectors with immunoaffinity column
cleanup, Food Control Journal, Volume 46, December, Pages 332-337
Yong C., Gregory M. B., Nancy J. B., Robert L., Madhup K. D., Michael R., Casey C.
Z., James A. B., and John R. B., 2007, Normal phase and reverse phase HPLC-UV-MS
analysis of process impurities for rapamycin analog ABT-578: Application to active
pharmaceutical ingredient process development, Journal of Chromatography B,
Volume 858, Issues 12, Pages 106-117

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