VIJAYALAKSHMI INSTITUTE OF HOSPITALITY SCIENCE

KITCHEN BRIGADE/HIERARCHY (MODERN SYSTEM)

Corporate chef
Executive chef

Sous chef

*C.D.P (CHEF DE PARTIE)

C.D.P

C.D.P

C.D.P

C.D.P

C.D.P

(Coffee shop)

(Chinese)

(Bakery)

C.D.P

(Room service) (Cold Kitchen)

(Banquet)

Commis-I

Commis-I

Commis-I

Commis-I

Commis-I

Commis-I

Commis-II

Commis-II

Commis-II

Commis-II

Commis-II

Commis-III

Commis-III

Commis-III

Commis-III

Commis-III

Apprentices

Apprentices

Apprentices

Apprentices

Apprentices Apprentices

Trainees

Trainees

Trainees

COMPILED BY
A R PILLAI

Trainees

Trainees

Sous chef
C.D.P

C.D.P

(Indian)

(Pastry)

C.D.P

C.D.P

(Butchery)

(Specialty kitchen)

Commis-I

Commis-I

Continental

Commis-II

Commis-II

Commis-II

Italian

Commis-III

Commis-III

Commis-III

Apprentice

Apprentice

Trainees

Trainees

Trainees

Halwai

Tandoor

Commis

Commis

Trainees

Trainees