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The menu for dinner on Tuesday, January 10th, 2014 included tomato soup for soup, kachumber salad for salad, aloo gobhi, mutter paneer and dal tadka as the main courses served with steamed rice, and gulab jamun for dessert along with roti, papad and pickle at a cost of 150 rupees per person.
The menu for dinner on Tuesday, January 10th, 2014 included tomato soup for soup, kachumber salad for salad, aloo gobhi, mutter paneer and dal tadka as the main courses served with steamed rice, and gulab jamun for dessert along with roti, papad and pickle at a cost of 150 rupees per person.
The menu for dinner on Tuesday, January 10th, 2014 included tomato soup for soup, kachumber salad for salad, aloo gobhi, mutter paneer and dal tadka as the main courses served with steamed rice, and gulab jamun for dessert along with roti, papad and pickle at a cost of 150 rupees per person.