Beruflich Dokumente
Kultur Dokumente
units)
Estimation of Heat Transfer Area Needed
Inputs
Calculations
rate, m1 =
11300
kg/hr
90
60
coeff. estim., U =
3.1
1,050,900
44.8
kJ/hr-m2-K
kJ/hr
kJ/kg-oC
Heat Transfer Area, A =
2448
10
9.58
m2
6270
kg/hr
50
4.2
kJ/kg-oC
680
J/sec-m2-K
rate, m2 =
Calculations
9.58
m2
Tube Diam. In m, D =
0.012
Surf. Area/tube, AT =
0.19
m2
No. of tubes, N =
50.8
12
mm
(in mm)
Tube Length, L =
Inputs
{ f = [1.14 + 2 log10(D/)]-2 }
No. of tubes, N =
Pipe Diameter, D
Pipe Roughness,
Pipe Length, L
Pipe Flow Rate, Q
Fluid Density,
50.8
12
mm
Calculations
0.15
mm
Pipe Diameter, D
0.012
Friction Factor, f
0.04088
0.00345
m3/s
Cross-Sect. Area, A =
0.005748
m2
910
kg/m3
Ave. Velocity, V
0.600
m/s
0.001787
N-s/m2
Reynolds number, Re
(tubeside fluid)
Fluid Viscosity,
3,667
(tubeside fluid)
2. Check on whether the given flow is "completely turbulent flow"
(Calculate f with the transition region equation and see if it differs from the one calculated above.)
f = {-2*log10[((/D)/3.7)+(2.51/(Re*(f1/2))]}-2
Transistion Region Friction Factor, f:
f=
0.0531
f=
0.0518
f=
0.0519
3. Calculate hL and Pf, using the final value for f calculated in step 2
(hL = f(L/D)(V2/2g)
Frictional Head Loss, hL
and Pf = ghL)
0.39697
3544
N/m2
Frictional Pressure
Drop, Pf
Frictional Pressure
Drop, Pf
3.5
kN/m2