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PROCESSING
PROCESSING TECHNIQUES:
AMBIENT-TEMPERATURE PROCESSING
PROCESSING BY APPLICATION OF HEAT
PROCESSING BY REMOVAL OF HEAT
POST-PROCESSING OPERATIONS
FOOD MANUFACTURING
INDUSTRIES
MEAT PRODUCTS
DAIRY PRODUCTS
FRUITS AND VEGETABLES
GRAIN MILLS
BAKERY PRODUCTS
SUGAR
FATS AND OILS
BEVERAGES
THE MANUFACTURING
PROCESS
Clarifying the water
Filtering, sterilizing, and dechlorinating the water
CHEMICAL REACTIONS
CARBONATION
H2O + CO2 H2CO3
INVERTING SUGAR
C12H22O11 + H2O 2C6H12O6
THE END