Food!

By:

1 point for each ingredient that you

guess right
2 points for the origin of the dish
The team who have the most points
wins

Rules of the contest

The appetizer
-Fritter

The main course

- Farfalle

The dessert
-Cheesecake

The Menu

Americans use appetizers to indicate the first item ate

in a three course meal. The term appetizer seems to
have appeared nearly in England and America in the
nineteen century simply to provide an Anglophone
equivalent for the French term hors-doeuvre.
Appetizers can be hot, chilled or warm and there are
thousands of different ones to choose from . In recent
times, appetizers have changed considerably. In fact,
over the past ten or twenty years we are getting more
familiar with exotic appetizers.

Origin of the appetizer

-Zucchini
-Salt
-Onion
-Breadcrumbs
-Eggs
-Oregano
-Mint
-Olive oil

Ingredients of the
fritters

likely served as an appetizer. It is one of the oldest

and most widespread appetizer. Taste and shapes
may vary depending on regional specialty. The
fritters are from France. The word fritter means
swelling in French. They are often associated with
traditional festivals. In the countries of Christian
religion, before the period of deprivation, it is
customary to celebrate and eat fat. So they had to
make quick and cheap pastries. It was also about
using the butter, oil and eggs stock before the forty
days of fasting.

Origin of the fritters

Its the principal dish of a meal.

The main dish is usually the heaviest,
heartiest and most complex or substantive
dish on a menu.
The main ingredient is usually meat or fish.
In formal dining, a well-planned main
course can function as a sort of
gastronomic apex or climax.
Its the most anticipated thing of the meal.

Origin of the main course

-Pasta
-Chicken
-Onion
-Tomato
-Chicken broth
-Mozzarella
-Cream 15%
-Butter
-Fresh herbs
-Salt and pepper

Ingredients of the farfalle

Farfalle is a type of pasta. The name of this

pasta is in Italian which mean butterfly in

English. Farfalle dates back to the 16th century
in Lombardy and Emilia-Romagna in Northern
Italy. Different varieties are available: plain,
tomato and spinach.

Origin of the farfalle

In the Middle Ages, the dessert was a service that

could be made of sweet dishes and as well as savory
dishes. It didnt close the meal, in fact it was
followed by two other services. The first dessert was
made from honey and dried fruit. It was not until the
Middle Ages, when sugar was manufactured. The
word dessert means Removing everything that was
on the table before salt and pepper shakers, plates
and cutlery, wine, bread to make the plates and
cutlery desserts. The desserts are a separate
service in the meal, a service that can be optional.

Origin of the dessert

-Dark chocolate
-Cream cheese
-Caster sugar
-Butter or margarine
-Non-dairy whipped cream
-Graham cracker crust

Ingredients of the
cheesecake

The first known versions of cheesecake date

from ancient Greece. A dish they give an
offering to their gods. The cake is baked
cheese on or in the dough. The first known
recipe is given by Marcus. By the first
millennium, the Romans introduced the
cheesecake in the UK and Europe. Then use
gaining the Scandinavian region and the
entire Europe.

Origin of the
cheesecake

Congratulations to the winners!

You have to pay the bill.

Just kidding!
You win candies!

Thank you for

your
participation!