Brownie Comparisons FAN10G

Name_____________ P______

Compare the 5 types of brownies by filling in the chart:

Appearance Flavour
Texture
Colour

Rank
1 to 5

Fat &/or fat

replacer

Brownie A
Brownie B
Brownie C
Brownie D
Brownie E

Questions/Reflection
1. How did your rankings compare with the actual amount of fat? Explain.
2. Why did you rank the brownies in the order you did?
3. Write a brief reflection about the use of fat / fat substitutes in brownies.
Brownies A
cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
cup cocoa
cup flour
teaspoon salt
teaspoon baking powder
cup finely chopped nuts
Preheat oven to 350F.
Line with foil, then grease, an 8 square pan.
In large saucepan, melt the margarine, remove from heat and stir in sugar, eggs & vanilla.
Beat in the cocoa, flour, salt and baking powder. Stir in the nuts.
Spread into prepared pan.
Bake for 30-35 minutes
Do not overcook.

Brownies B
cup margarine
cup oil
1 cup white sugar
2 eggs
1 teaspoon vanilla
cup cocoa
cup flour
teaspoon salt
teaspoon baking powder
cup finely chopped nuts
Preheat oven to 350F.
Line with foil and grease an 8 square pan.
In a sauce pan melt the margarine, remove from heat.
Add the oil, sugar, eggs & vanilla. Beat in the cocoa, flour, salt and baking powder. Stir
in nuts.
Spread into prepared pan.
Bake for 30-35 minutes
Do not overcook.

Brownies C
cup oil
cup unsweetened applesauce
1 cup white sugar
2 eggs
1 teaspoon vanilla
cup cocoa
cup flour
teaspoon salt
teaspoon baking powder
cup finely chopped nuts
Preheat oven to 350F.
Line with foil and grease an 8 square pan.
Mix oil, sugar, eggs, applesauce & vanilla.
Beat in the cocoa, flour, salt and baking powder. Stir in nuts.
Spread into prepared pan.
Bake for 30-35 minutes
Do not overcook.

Brownies D
2 tbsp oil
cup unsweetened applesauce
1 cup white sugar
2 eggs
1 teaspoon vanilla
cup cocoa
cup flour
teaspoon salt
teaspoon baking powder
cup finely chopped nuts
Preheat oven to 350F.
Line with foil and grease an 8 square pan.
Mix oil, sugar, eggs, applesauce & vanilla.
Beat in the cocoa, flour, salt and baking powder. Stir in nuts. Spread into prepared pan.
Bake for 30-35 minutes
Do not overcook.

Brownies E
2 tbsp oil
cup pumpkin puree
1 cup white sugar
2 eggs
1 teaspoon vanilla
cup cocoa
cup flour
teaspoon salt
teaspoon baking powder
cup finely chopped nuts
Preheat oven to 350F.
Line with foil and grease an 8 square pan.
Mix oil, sugar, eggs, pumpkin & vanilla.
Beat in the cocoa, flour and baking powder. Stir in nuts. Spread into prepared pan.
Bake for 30-35 minutes
Do not overcook.

Lab Questions & Reflections Rubric

Criteria
Assignment is clearly identified, all responses
are clearly labeled and answers are explained
in complete sentences

There are no spelling or grammar errors

ALL questions are answered completely &
accurately
ALL the answers are clearly explained
with details and examples where
appropriate
Reflection shows insight into the process
of planning, preparing and cleaning.
TOTAL
/10 marks

Great
job

Good
work

Keep
trying