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    Identifying the more scientific side of the Kombucha tea, what makes up a SCOBY was the main focus. Author sounds like a critical Kombucha grower, one who has lived through the bacteria craze.

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    Identifying the more scientific side of the Kombucha tea, what makes up a SCOBY was the main focus. Author sounds like a critical Kombucha grower, one who has lived through the bacteria craze.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    31 Ansichten2 Seiten

    Copyofannotatedbibliography

    Hochgeladen von

    api-281901515
    Identifying the more scientific side of the Kombucha tea, what makes up a SCOBY was the main focus. Author sounds like a critical Kombucha grower, one who has lived through the bacteria craze.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 2

    Annotatedbibliography

    ChloeRemley

    Wolfe,Benjamin."ScienceDigested:MicrobialDiversityofKombucha
    MicrobialFoods.org."
    MicrobialFoodsorgScienceDigestedMicrobialDiversityofKombucha
    Comments
    .BenjaminWolfe,28July2014.Web.14Mar.2015.
    <
    http://microbialfoods.org/sciencedigestedmicrobialdiversitykombucha/
    >.

    IdentifyingthemorescientificsideoftheKombuchatea,whatmakesupaSCOBYwasthemain
    focus.DoinganextensivescientificresearchbehindthedifferentpartsthatmaketheSCOBY
    creditingthesourcesinthearticle.Theauthorisaimingmostaudienceswithsomebiological
    knowledge,discussingthearticleinawaythatallcanunderstandwithsomeknowledgeof
    differentmicroorganisms.ThishadaveryheavysideofscienceandwhattheSCOBYwas
    movingawayfromhowtomakethetea.Thishelpswithwhatmakesthesymbioticculturejust
    needinghowtheyalllivetogether.

    Gavura,Scott."Kombucha:ASymbioticMixofYeast,BacteriaandtheNaturalistic
    FallacyScienceBasedMedicine."
    Kombucha:ASymbioticMixofYeast,Bacteriaandthe
    NaturalisticFallacyScienceBasedMedicine
    .ScottGavura,6June2013.Web.14Mar.
    2015.
    <
    http://www.sciencebasedmedicine.org/kombuchaasymbioticmixofyeastbacteriaandt
    henaturalisticfallacy/
    >.

    ThisauthorsoundslikeacriticalKombuchagrower,onewhohaslivedthroughthebacteria
    craze.TargetinganyKombuchagrower,heisaimingthegeneralpublic.Theaimisless
    scientificthantheothersources.Theauthortakesonaverysarcasticvoicecomparedtothe
    scientificjournalthemeinthearticlebefore.Thisarticleillustratedthetoxicityfromthedrink
    andabasicversionofwhattheSCOBYismadeof.

    Kimball,JohnW."Symbiosis."
    Symbiosis
    .JohnW.Kimball,16Feb.2013.Web.14Mar.
    2015.<
    http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/S/Symbiosis.html
    >.

    Aretiredteacherwithextensivebackgroundinthefieldofbiology,alsopublishingmany
    differentbooks.Thisisaninformationalpiecethatmainlytargetsthosewithbiological
    backgroundbutnotextensive.Therearediagramsandfullexplanationsnexttoalltexttotryto
    giveallpeopleinformation.Itsaninformationpieceofwriting.Thisisverysimilartothefirst
    articlebutverysimilartothesecond.ThisaidstheunderstandingoftheSCOBYandits
    symbioticculture.

    Helmenstine,AnneMarie."WhatIsFermentation?"
    WhatIsFermentation?
    AnneMarie
    Helmenstine,Ph.D,29Nov.2014.Web.14Mar.2015.
    <
    http://chemistry.about.com/od/lecturenoteslab1/f/WhatIsFermentation.htm
    >.
    TitledaChemistryexpert,theauthorhasPh.Dattheendoftheirname.Thearticlehasalotof
    easilyunderstoodknowledgesimilartowhatwelearnedinclass.Thegeneralpublicisable

    accessandunderstandthisdocument.Thisworkismuchlikethefirstandthirdarticles,beinga
    veryheavyinformationalpiece.Thisarticlehighlightsthebasicfunctionsoffermentationwhich
    IwilllinktotheroleoftheSCOBY.
    Katz,SandorE."MakingKombucha,anExcerptfrom'TheArtofFermentation'"
    The
    SplendidTable
    .ChelseaGreen,15July2012.Web.19Mar.2015.
    <
    http://www.splendidtable.org/story/makingkombuchaanexcerptfromtheartofferme
    ntation
    >.
    Awellknownauthorbehindthetext,firmbelieverandexpertinfermentedfoods.Thisauthoris
    seenasaleadingexpertinthefieldoffermentationhavingtriedandwrittenaboutmany
    fermentedfoods.Targetingthegeneralpublic,spreadingpublicaroundthatway.Thiswork
    holdsitsownvoicetoitmuchlikethesecondarticleyetgivesoutexcellentinformationlikethe
    othertwo.Highlightingplantfermentationandhowitworkstofurthermyunderstandingofthe
    SCOBY.

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