Maggi Philippines - Callos

Maggi Philippines - Callos

Ingredients:
5 kg calfs feet, cut into 2-inch pieces, blanched
1 kg honeycomb ox tripe, cut into 1-inch pieces,
blanched twice
cup olive oil
1 head garlic, minced
1 pc large onion, small diced
2 pcs chorizo de bilbao, sliced -inch thick
1 cup tomato paste
2 pcs bay leaves
cup sliced pitted black olives
cup medium diced red bell pepper
cup medium diced green bell pepper
1 cup canned chickpeas, rinsed
6 sachets 8g MAGGI MAGIC SARAP

Maggi Philippines - Callos

tsp freshly ground pepper
cup brown sugar
1 tbsp minced parsley