Beruflich Dokumente
Kultur Dokumente
Summer/Fall 2014
Less is More! Lower your cholesterol and benefit your diabetes
More HerbsLess Salt. Reduce your sodium intake
Run. Walk. Dance. Exercise can improve the overall health of seniors
Celebrate
Fresh
Foods
Visit your
local
farmers
market!
Cholesterol types
Low-density lipoproteins (LDLs) are also known as bad cholesterol. If your LDL levels
are too high, they can build up as plaque in your arteries. Plaque buildup can potentially
lead to diseases such as atherosclerosis, coronary or peripheral artery diseaseall
of which are more likely to occur if you have diabetes. A diet comprised of foods with
fewer saturated fats may help prevent the formation of LDLs.
High-density lipoproteins (HDLs) are known as good cholesterol. HDLs help remove
bad cholesterol from the body. The more HDLs a person has, the better.
Triglycerides are another type of blood fat thats used to store excess energy from a
persons diet. If you have too many triglycerides in your blood, you could run the risk of
heart attack or stroke. If you have diabetes, you could have higher triglyceride levels in
your blood stream because of your bodys resistance to insulin. As well, if your body isnt
able to let insulin or glucose inside your cells, both the glucose and the triglycerides could
build up in your arteries, leading to harmful blockages. Ask your doctor to check your
triglyceride and cholesterol levels to see how theyre impacting your diabetes.
Changes you can make to help lower your
cholesterol and benefit your diabetes
Eat low cholesterol foods such as fish, nuts,
oatmeal and olive oil.
Avoid saturated fats and dairy products such
as butter and cheese. Stay away from fatty
meats including some cuts of beef, poultry,
lamb and pork.
Stop smoking. Smoking lowers HDL and
increases risk for heart disease.
Lose excess weight. According to the Mayo
Clinic, losing 5 to 10 percent of your body
weight can help to lower cholesterol levels.
E xercise more. Regular physical activity
raises HDL levels, and lowers LDL and blood
pressure levels.
American Heart Association. Cholesterol abnormalities
& diabetes. American Heart Association website. http://
www.heart.org/HEARTORG/Conditions/Diabetes/
WhyDiabetesMatters/Cholesterol-Abnormalities-Diabetes_
UCM_313868_Article.jsp. Accessed June 13, 2014.
Sodium guidlines
The U.S. dietary guidelines recommend that adults
consume 2,300 milligrams (mg) or less of sodium per day.
For adults with diabetes, the suggested amount is about
1,500 mg per day. Despite these recommendations, the
CDC says that the average American consumes more than
3,400 mg of sodium per day!
Shakeoffthe salt!
When asked to reduce their salt intake, people often
believe their food wont taste as good. Not true. A variety
of herbs and spices can be tasty additions to everyday
meals. They might even provide health benefits including
help with digestion and serving as a diuretic, antibiotic,
anti-inflammatory and antioxidant. Some may even help
regulate blood glucose levels. Local supermarkets carry a
large variety of fresh and dried herbs
Take a look through the recipe section of
glucocardyouchoose.com. See how adding herbs and
spices instead of salt can add flavor to your foods. To
begin, try substituting herbs/spices for salt in three recipes
a week. Tweet us your favorite dish with the hashtags
#moreherbslesssalt #glucocard.
Herb-Crusted Fish
The following herbs/spices
may provide the health benefits
listed below. Consult your
doctor before using certain
seasonings as they can affect
your glucose tolerance, insulin
sensitivity and other health
conditions and medications.
Cinnamon
Antioxidant
Digestive issues and diarrhea
Counteract Insulin resistance
Garlic
Antimicrobial
Lowering bad cholesterol
Hypertension
Ginger Root
Bloating/gas
Digestive functions
Nausea and motion sickness
Oregano
Antimicrobial
Antioxidant
Pancreas function
Sage
Antibiotic properties
Helps control hypoglycemia
Help manage depression
Americans Consume Too Much Sodium (Salt).
(2011, February 24). Centers for Disease
Control and Prevention. Retrieved June 5,
2014, from http://www.cdc.gov/features/
dssodium/.
Herbs and Spices for Diabetes. (n.d.). Diabetes Health Solutions. Retrieved June
6, 2014, from http://diabeteshealth.com/
solutions/food/herbs.
Yield: 4 servings
Serving Size: 1 filet
Prep Time: 10 minutes
Total Time: 30 minutes
Ingredients
4 filets of white fish, 4 oz
(cod, halibut, sole, flounder)
4 garlic cloves, crushed and minced
1 Tbsp. orange zest
2 Tbsp. fresh parsley, chopped
2 Tbsp. fresh dill, chopped
2 Tbsp. fresh thyme, chopped
4 Tbsp. broth or other cooking liquid
4 large tomatoes, washed and cut
in half
Pepper to taste
Preparations
1. Preheat oven to 400 F. Rinse and
pat each filet dry.
2. Mix half the minced garlic with the
orange rind, the herbs and pepper to
taste. Press of the mix onto each
piece of fish making an even crust
on top.
3. Put the filets into a baking dish and
pour the broth around the fish. Bake
for 10 minutes.
4. Sprinkle the remaining minced garlic
on the four tomato halves and place
in the dish with the fish after the first
10 minutes of baking.
5. Continue to cook the fish and the
tomatoes for another 10 minutes or
until the fish is cooked.
C
ommit to an
exercise schedule.
Try a routine for a few
weeks to get into a
habit; this may make
it easier to continue
with a program.
Focus on short-term
goals.
Focus on goals such
as improving mood
or reducing stress.
Weight loss and other
milestones might take
more time to achieve.
MYTH:
As a senior,
Im too old
to exercise.
FACT:
No one is
ever too old
to exercise.