Beruflich Dokumente
Kultur Dokumente
An assessment of health concerns within the New River Valley and top diseases of the
community was defined. Once health issues were identified, plan was to educate 20-30
year old nurses to serve as education promoters and advocates for the community.
Communication
Accesses and utilizes data and information from a wide range of sources to enhance
patient and professional communication.
Each group member was responsible for researching and preparing individual
components of the presentation and collaboratively communicate within the group to
produce a finished product. The education plan to include nurses was specifically
developed because nurses serve as educators to their patients and within their community.
This approach led to a wider audience base for the education and incorporated members
of the local community so that teaching may be more accepted.
Produces clear, accurate, and relevant writing using correct grammar, spelling and
punctuation.
Education of 20-30 year old nurses within the community facilitates education and
hopefully ease of integration of knowledge within the community. The presentation also
identified resources for better nutrition that would assist all economic levels within the
community of New River Valley.
Leadership
The plan was to educate nurses and community about available resources for nutrition
and health education to decrease obesity and obesity related illnesses within the
community. Technology Supported Multicomponent Coaching or Counseling
Interventions such as computers, video conferencing, personal digital assistants, pagers,
pedometers with computer interaction and computerized telephone system interventions.
Non-technological components may include in person counseling, manual tracking,
printed lessons, and written feedback.
Research identified successful programs in other communities to implement into the New
River Valley health programs. New strategies for providing Virginians with information,
tools and resources for promoting healthy eating and access to proper nutrition options
and encouraging and reinforcing active lifestyles and behaviors.