ANTICIPATED FOOD COST AND NUTRITIONAL ANALYSIS PER PERSON FORM

MENU ITEM
Starter #1 Sour Rye Soup

COST
$0.23

68

Starter #2 Potato Cheese Pierogis

$0.45

270

13

Entre

Kotlet
Shabowy

Vegetarian

Stuffed
Cabbage Rolls

Kcal

g of fat

$1.00

Vegetable: Breaded Cauliflower

$1.01

164

Starch: Potato Pancakes

$0.38

325

11

Bread ( 1.5/ cover for cost; but 1/cover for Kcal)

$0.14

299

Dessert: Rayal Mazurek

$0.46

518

26

Beverages

$0.38

Butter (1 oz per cover)

$4.05
Sub Total /Person
Total / Person
(subtract the least expensive starter)

$3.82
25%

Food Cost % (full, non-student)

*

[Entre cost $1.03 x (32)

+ Vegetarian cost $0.86 x (8)

] 40 = $1.00

Nutritional Analysis
Complete Meal w/starter #1

Vegetarian

Total kcal

Total kcal

1,505 kcal

Total g of fat 83 g

Total g of fat

52 g

% of kcal from fat 38%

% of kcal from fat 31%

Complete Meal w/starter #2

Vegetarian Meal w/starter #2

Total kcal

2,144 kcal

Total kcal

1,707 kcal

Total g of fat

94 g

Total g of fat

63 g

1,942 kcal

% of kcal from fat 39%

be sure to convert g fat to calorie fat

Meal

w/starter

% of kcal from fat 33%

#1