KINGS MONKTON LUNCH MENU

w/c 20th April2015

Monday
Meat free balls served in a tomato and herb sauce, served with pasta spirals and garlic
bread.
Fresh fruit salad or raspberry yoghurt
Tuesday
Creamy chicken korma served with rice and naan bread
Blueberry muffin
Wednesday
Sausage selection pork, chicken or Glamorgan sausages served with mashed potatoes,
peas, carrots and onion gravy
Strawberry jelly
Thursday
Cheese and tomato pizza slice, served with herby diced potatoes, seasonal salad and
coleslaw
Jam sponge and custard
Friday
Breaded cod fillet OR cheesy pasta bake served with oven baked chips, peas or baked
beans
Ice cream pots

Full allergy information on all foods is available from the Catering team.