to add

to bake
to beat
to blend
to boil
to bone
to break

d
bik
bit
blend
bil
bun
brik

agregar
hornear
batir
combinar, mezclar
hervir
deshuesar
romper

to broil

bril

asar a la parrilla

to chill
to chop

chil
chp

refrigerar, enfriar
picar, cortar en trozos

to coat
to cook
to cover
to curdle
to cut into strips
to decorate
to defrost
to dice
to dilute
to dissolve
to dry
to emply
to fill
to flip
to fold
to fry
to glaze
to grate
to grease
to grill
to grind
to halve
to heat
to knead
to liquidize
to melt
to mince
to mix
to peel
to pour
to press
to put
to remove
to rinse
to roast
to roll out
to scoop up
to seal
to season
to serve
to shake

kut
kuk
kver
krdl
kat ntchu strips
dkoreit
difrst
dis
dilt
dislv
dri
mpti
fil
flip
fuld
fri
gliss
grit
gris
gril
grind
jv
jit
nid
lkuidiss
melt
mns
mks
pil
pur
pres
put
rimuv
rns
rust
rul ut
skup-p
sil
sson
srv
shik

rebozar
cocinar
cubrir
cuajar
cortar en tiritas
decorar
descongelar
cortar en cubitos
diluir
disolver
secar
vaciar
llenar
dar vuelta
doblar, plegar
freir
glasear
rallar
engrasar
asar a la parrilla
moler
partir en dos
calentar
amasar
licuar
derretir
picar carne
mezclar
pelar
volcar, verter
presionar, apretar
colocar, poner
quitar, sacar
enjuagar
asar
aplanar, extender
ahuecar (con cuchara)
sellar
aderezar
servir
agitar, sacudir

ANEXO

to sharpen
to sieve
to simmer
to slice
to smoke
to soak
to spill
to sprinkle
to squeeze
to steam
to stew
to stir
to stir-fry
to strain
to stuff
to thicken
to trim
to waste
to whisk

shrpen
siv
smer
slis
smuk
suk
spil
sprnkl
skuis
stim
sti
ster
str-fri
strin
staf
zken
trim
uist
usk

afilar
tamizar
hervir a fuego lento
rebanar
ahumar
remojar
derramar
rociar, salpicar
exprimir
cocinar al vapor
guisar, estofar
frer
rehogar
colar
rellenar, mechar
espesar
recortar
desperdiciar
batir