Beruflich Dokumente
Kultur Dokumente
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Fruit,
Colour pale brown,
01
Description
Complies
Odour Faintly aromatic,
Taste Slightly astringent.
02
Foreign matter
Nil
03
Total Ash
2.39%
04
Acidinsoluble ash
0.96%
05
AlcoholSoluble
extractive
10.58%
06
WaterSoluble
extractive
07
Moisture content %
60.32 %
---
10.00 %
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: MANATHTHAKKALI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Description
Complies
Odour - characteristics
Taste - characteristics
02
Foreign matter
Nil
03
Total Ash
10.25%
04
Acidinsoluble ash
6.12%
05
AlcoholSoluble
extractive
9.64%
06
WaterSoluble
extractive
20.50%
07
Moisture content %
----
10.24%
ANALYSED BY
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: THULASI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf
Colour light green
01
Description
Complies
Odour - Aromatic,
Taste characteristics.
02
Foreign matter
Nil
03
Total Ash
9.28%
04
Acidinsoluble ash
2.66%
05
AlcoholSoluble
extractive
8.75%
06
WaterSoluble
extractive
16.39%
07
Moisture content %
-----
11.25%
ANALYSED BY
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: VALLARAI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Description
Complies
Odour - characteristics
Taste - Bitter
02
Foreign matter
Nil
03
Total Ash
9.26%
04
Acidinsoluble ash
3.55%
05
AlcoholSoluble
extractive
12.43%
06
WaterSoluble
extractive
29.86%
07
Moisture content %
-----
9.71%
ANALYSED BY
DEPART. HEAD
Phone-044-23782992
QUALITY CONTROL
E-Mail- annaiherbals.ch@gmai
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: MUKKARATTAI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Root,
Colour light yellow,
01
Description
Odour - not distinct,
Complies
Foreign matter
Nil
03
Total Ash
7.89 %
04
Acidinsoluble ash
0.2%
05
AlcoholSoluble
extractive
6.53%
06
WaterSoluble
extractive
12.48 %
07
Moisture content %
-----
10.42%
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: NOCHI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour Characteristics,
01
Description
Complies
Odour - characteristics,
Taste - Bitter.
02
Foreign matter
Nil
03
Total Ash
6.35%
04
Acidinsoluble ash
0.79%
05
AlcoholSoluble
extractive
13.58/%
06
WaterSoluble
extractive
24.66%
Moisture content %
-----
7.52 %
07
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: VALLARAI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Description
Complies
Odour - characteristics,
Taste - Bitter.
02
Foreign matter
Nil
03
Total Ash
10.25 %
04
Acidinsoluble ash
3.96%
AlcoholSoluble
extractive
12.63%
06
WaterSoluble
extractive
25.44%
07
Moisture content %
----
10.84%
05
DEPART. HEAD
Phone-044-23782992
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: KEEZHANELLI
SR
N
O.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour Greenish brown,
01
Description
Complies
Odour - indistinct,
Taste - slightly better.
02
Foreign matter
Nil
03
Total Ash
11.36%
04
Acidinsoluble ash
0.78%
05
AlcoholSoluble
extractive
9.62%
06
WaterSoluble
extractive
25.96 %
07
Moisture content %
----
9.13 %
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: VALLARAI
SR
TESTS
SPECIFICATION
RESULT
NO
.
Appearance Whole Plant,
Colour - Characteristics,
01
Description
Complies
Odour - characteristics,
Taste - Bitter.
02
Foreign matter
Nil
03
Total Ash
9.30%
04
Acidinsoluble ash
4.57%
05
AlcoholSoluble
extractive
11.25%
06
WaterSoluble
extractive
24.31%
07
Moisture content %
----
6.50%
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: THULASI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour Light green,
01
Description
Complies
Odour - Aromatic,
Taste - Characteristics.
02
Foreign matter
Nil
03
Total Ash
10.13%
04
Acidinsoluble ash
2.89%
05
AlcoholSoluble
extractive
9.56%
06
WaterSoluble
extractive
15.96%
07
Moisture content %
------
9.65%
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: SEERAGAM
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Fruit,
Colour light brown,
01
Description
Complies
Odour - umbelliferous characteristics,
Taste - Spicy.
02
Foreign matter
Nil
03
Total Ash
6.95%
04
Acidinsoluble ash
0.75%
05
AlcoholSoluble
extractive
11.68%
06
WaterSoluble
extractive
20.53 %
07
Moisture content %
------
8.21 %
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: CHUKKU
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour bull cream white,
01
Description
Complies
Odour - agreeable and aromatic,
Taste - agreeable and pungent.
02
Foreign matter
0.86
03
Total Ash
4.26%
04
Acidinsoluble ash
0.85%
05
AlcoholSoluble
extractive
8.96%
06
WaterSoluble
extractive
15.23 %
07
Moisture content %
-------
8.99 %
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: MILAGU
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Fruit,
Colour Greyish - black,
01
Description
Odour - Aromatic,
Complies
Taste Pungent.
02
Foreign matter
0.98
03
Total Ash
9.26%
04
Acidinsoluble ash
0.69%
05
AlcoholSoluble
extractive
10.42%
06
WaterSoluble
extractive
8.65%
07
Moisture content %
10.38%
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: SRUPILAI
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour Light brown,
01
Description
Odour - characteristics,
Complies
Taste - characteristics..
02
Foreign matter
0.76 %
03
Total Ash
15.29%
04
Acidinsoluble ash
1.68%
05
AlcoholSoluble
extractive
8.19%
06
WaterSoluble
extractive
16.73 %
07
Moisture content %
----
9.80 %
DEPART. HEAD
E-Mail- annaiherbals.ch@gmai
QUALITY CONTROL
RAW MATERIAL
DEPARTMENT
ANALYTICAL REPORT
MATERIAL: SARPAGANDHA
SR
NO
.
TESTS
SPECIFICATION
RESULT
Appearance Leaf,
Colour grayish yellow to brown,
01
Description
Complies
Odour - Slight odour,
Taste - Bitter.
02
Foreign matter
1.56 %
03
Total Ash
6.75 %
04
Acidinsoluble ash
0.85 %
05
AlcoholSoluble
extractive
9.25 %
06
WaterSoluble
extractive
13.46 %
07
Moisture content %
10.14 %