Beruflich Dokumente
Kultur Dokumente
Chapter 19
19.1 Introduction
General properties
Acids cause foods to taste sour or tart
Bases cause a bitter taste and are
slippery as solids and liquids
19.1 Introduction
Acids can
react with
metals to
make
hydrogen gas
and can react
with
carbonates to
make carbon
dioxide
19.1
19.1
19.1
19.1
Water is neutral because the H2O selfionizes into one + and one ion
H2O(l) + H2O(l) H3O+(aq) + OH-(aq)
H3O+ is called the hydronium ion and
19.1
ion in aq solutions
19.1
19.1
19.1
at once
Sulfuric acid, carbonic acid, phosphoric
acid
19.2
19.2
19.2
19.2
19.2
19.3
19.3
pH = - log [H+]
pH < 7 means acidic solution
pH > 7 means basic solution
pH = 7 means neutral solution
pH can never be less than 0 or greater
than 14
19.3
19.3
pH + pOH = 14
19.3
19.3
19.3
19.3
19.3
19.4 Neutralization
19.3
solution
Basic solution is added to beaker until the
equivalence point is reached
Point where moles of H+ = moles of OH
19.4
equivalence point
For ex: choose
methyl violet for a
reaction that has
an equ. pt. near 1
19.4
Titration curve
recorded pH of a
titration
Calculating molality using titration data:
See http://youtu.be/2z4mlE6MK0U
19.4
19.4