Kharahi ghost:

Ingredients:
Chicken meat 1kg
Tomato middle size 20-22
Adrak/lassan paste 4 table spoon
Shaan kharahi ghost 1 packet
Yougurt 1 pao
Namak as per req
Hari mirch 8-10
Hara dhanya for garnish
Kaali mirch pisi hui

Tarkeeb:
Pehly kharahi mein oil daalein 4-5 baray chamach, phir timatar kaat k tail mein mix
kar lein. Phir dheemi aanch par dhank dein, thori thori dear mein dekhtay rahein,
jab tak timatar dissolve/melt na ho jaein. Shaan kharai ghost ka packet daalein
kharahi mein is mein mashed dhai daalein, is mein adarak/lassan ka paste daal k
mix karein, 1 min apporx tak mix karein/bhoonein. Ab is mein chicken daal dein aur
1 min tak mix karein, thori si kaali mirch add kar lein. Aadha cup sy kam ( ) paani
daal k dheemi aanch py chor dein. Thori thori dear mein chalaty rahein. Jab chicken
aadhi gal jaye to hari mirchein shaamil karlein. 15-30 min mein ready ho jaye ga.
Jab ready ho jaye to garnish k iye bareek kati hui adrak daal deinn.