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Avantages of eating meat

Meat contains sarcodina which helps muscles to develop.


B6 vitamin which accelerates metabolism
Carnitine helps to reduce fat and to produce amino acids
Contains B12 vitamin, iron and zinc (keeps neurons, red blood
cells and DNA healthy.
Contains Omega 3 which strengthens cell membrane and
oxygenates blood.
Contains lysine which helps in the formation of hormones and
white blood cells.
Contains potassium
Contains antioxidants
Transgenics
They affect the environment as well as the human health.
Infertile fields.
New allergies.
Resistance to antibiotics.
New food toxics.
Agriculture contamination.
Insect and unwanted herbs resistance to drugs used for its
contention.
Irreversible and unpredictable harm to treated plants and
animals.
Manuel of best practices for the production of meat
Seek environments preservation.
Ensure human health.
Ensure animal health.
Guarantee food safety.
Promote trade and consumption.
WTO came into force in 1995
General Law of Ecological Balance and Environmental
Protection:
Natural environment, fresh air,optimal area, 18C approximately,
maternity 15-20C.
Industrial Polluting Agriculture
Genetically engineered crops will not solve worlds hunger.
Responsible for 14% of gas emissions.
Dependant on toxics.
Groundwater contamination.

Risks to the environment.

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