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5 Organic Chemistry
5 Credits
Externally Assessed
Isomerisation
Functional
Structural
Positional
Chain
Isomer
s
Geometric
Stereoisom
ers
NEW in Yr13
Optical
Isomerism P91 Part A, B and C
2 different
groups on each
carbon of C=C
Four different
atoms or groups
bound to a
central carbon
atom 3
Optical Isomers
Four different atoms or groups bound to a
central carbon atom
The central carbon is often called a chiral
or asymmetric carbon
Groups can be arranged 2 different ways
that are non-superimposable mirror
images of each other.
The two isomers are called enantiomers
E.g. butan-2-ol
Properties of Optical
Isomers
Identical physical and chemical properties
E.g. melting point, chemical reactivity
Alkanes
General formula: CnH2n+2
Properties
Mp and Bp increase with chain size (more
intermolecular forces)
Non-polar: soluble in non-polar solvents but
not in water
Non-conducting
Reactions
Combustion
Substitution slow reaction with Br2 in the
presence of UV light
6
Alkenes
General formula: CnH2n
Geometric isomers
cis and trans
120 O
Properties
Similar to that of alkanes
Reactions
Combustion
Addition
Oxidation
Polymerisation
trigonal planar
Alcohols
General formula: CnH2n+1OH
OH = hydroxyl group
Classified as: primary, secondary and tertiary
Determined by the number of alkyl groups attached to the C
to which the OH is bonded.
Properties
Strong hydrogen bonds (H-bonds) between the polar hydroxyl
groups of neighbouring alcohol molecule
Higher Mp and Bp for equivalent alkanes (1 st 8 are liquids at RT)
Solubility:
Small chain alcohols are soluble in water can form H-bonds with
water
As alkyl chain length increases the non-polar properties limit
solubility in water. Alcohols with more than 6 C are insoluble in water
Alcohols are also soluble in non-polar solvents due to the non-polar
alkyl groups
Non-conducting
Alcohols
Reactions
Combustion
Oxidation
1 alcohols oxidise to aldehydes and then to
carboxylic acids
2 alcohols oxidise to ketones
3 cannot be oxidised
Chlorination (substitution)
Elimination (dehydration)
Alcohol Oxidation Investigation P112
116,
Alcocises P118 121 Q1,2,3, 7, 8, 9
Haloalkanes
General formula: CnH2n+1X
Classified as primary, secondary and tertiary
Relates to the number of C bound to CX
Properties
CX bond only slight polar so similar properties
to alkanes
Reactions
Nucleophilic substitution (OH -(aq), NH3(alc))
Elimination (heat/OH-(alc))
Unsymmetrical haloalkanes follow poor get poorer
Haloalkanes P125
10
Amines
Classification
Primary: N has only one alkyl group, R-NH2
Secondary: N has two alkyl groups, R-NHR
Tertiary: N has three alkyl groups, R-NRR
Naming
Suffix amine
Longest alkyl chain gives base name
other alkyl groups attached to N are used
as prefix: N-alkyl.
11
Amines
Properties
Bases
Turn damp red litmus blue
Reactions
React with haloalkanes
Reaction water
Neutralisation of acids
Amines P131
12
Solubility:
Small chain aldehydes and ketones are soluble in water can
form H-bonds with water
aldehydes and ketones are also soluble in non-polar solvents
due to the non-polar alkyl groups
Non-conducting
13
Reduction
Sodium borohydride (NaBH4) provides an
H- to reduce the carbonyl
Aldehydes are reduced to 1 alcohols
Ketones are reduced to 2 alcohols
Aldehydes/ketones
14
15
Carboxylic acids
Solubility:
Small alkyl chain carboxylic acids are soluble in water
can form H-bonds with water
Water-insoluble carboxylic acids are more soluble in a
NaOH solution, due to the formation of a carboxylate ion
16
Carboxylic acids
Reactions
Preparation oxidation of primary
alcohols with a reflux condenser
Neutralisation
React with metal carbonates, metal
oxides and reactive metals to form ionic
salts suffix anoate
17
Esters
R-COO-R where R and R are alkyl
chains
Naming:
Esters are made from carboxylic acids (or
acid chlorides) and alcohols. Both parts
contribute to the name
alcohol part comes first
acid part comes second
Dont forget to include the C in the COO when
naming the acid part
18
Esters
Properties
Esters are:
Colourless liquids
More volatile (lower Bp) due to no Hbonds
Not very soluble in water
Have characteristics smells often used
in perfumes.
19
Esters
Preparation
esterification reaction
acid chloride and alcohol
carboxylic acid, alcohol and conc. H2SO4 catalyst
(condensation reaction)
Hydrolysis of esters
Reverse of esterification
acidic conditions
basic conditions
Amide formation
Esters react slowly with NH 3
Ester reactions: P155 Q 2, 3, 5, 6, P 167
20
Acid Chlorides
General formula: CnH2n-1OCl
Derived from -COOH by substituting the OH
with a Cl.
Naming:
change the e of the alkane to oyl chloride
numbering starts from the COCl group
Properties
Low Mp and Bp since there is no H-bonding
between molecules
Pungent, fuming liquids
Naming p169 Q1
21
Acid Chlorides
Formation
Substitution using thionyl chloride, SOCl2
(or PCl5, PCl3)
Reactions
Highly reactive as C is attached to two
highly electronegative atoms giving it a
strong + charge
+ C is readily attacked by nucleophiles
such as NH3, H2O, aminoalkanes and
alcohols in nucleophilic substitution
22
Amides
General formula: RCONHR
Amide: -CON Naming:
With primary amides (R = H) suffix = anamide
With amides with alkyl group on nitrogen use:
Prefix: N-alkyl for the alkyl group on the N, E.g. Nmethyl
Then length of C chain, e.g. ethan
Suffix: amide
E.g. CH3CONHCH3
Naming p173 Q1
23
Amides
Properties
White crystalline solids (except
methanamide)
High Mp and Bp due to strong H-bonding
Lower molar mass amides are soluble in
water
Not basic (unlike amines)
Reactions
Preparation of primary amides
Carboxylic acid + ammonia
Ester + ammonia
Acid chloride + ammonia
24
Amides
Preparation of N-substituted amides
Acid chloride + amine
Hydrolysis of amides
Acidic conditions
Basic conditions
25
Amino Acids
Contain both NH2 and COOH
Building blocks of peptides and
proteins
20 used in proteins
Differ in their side chains off the second
carbon
26
27
Amino Acids
Contain both NH2 and COOH
Building blocks of peptides and proteins
20 used in proteins
Differ in their side chains off the second carbon
Condensation Polymers
Polymerisation involving the elimination of a
simple molecule (such as water) as monomers
join together
Include:
Polyesters
Polyamides
Proteins
Peptides
When two amino acids (AA) are joined together
a peptide (amide) bond is formed, making a
dipeptide
When many AA join together a polypeptide is
made
A polypeptide with a known function is called a
protein e.g. insulin, collagen, enzymes
Hydrolysis of peptides and proteins produces
the various AA from which it was made
Acidic and basic conditions will produce AA in
different forms
P178 and 179
30