Beruflich Dokumente
Kultur Dokumente
LEADBETTER
52 Grenleaf st apt1, Portland, ME 04101
hleadbetter185@gmail.com
(207)776-0433
OBJECTIVE
To obtain a position in the culinary field so I may continue to
grow and learn from new experiences and expand my skills.
EXPERIENCE
07/06- 09/06 Olivia Salads South Portland, ME
Prep cook/ cook
Prepared meals like salads, wraps and toasted subs.
EDUCATION
11/08- 1/10 Penobscot Job Corps Bangor, ME
Culinary arts completion
CPR training
GED completion
Worked in a restaurant
Have skills working with custumers
Acquired knowledge in nutrition and culinary fundamentals
Adapted Culinary math and measurements to specific recipes
Applied the use of tools and equipment of the trade
Learned basic knife skills
Learned identification and preparing of meats, poultry,
fish/shellfish, fruits and vegetables
Prepared various stocks and sauces, breakfast items, pantry
items and cold foods
Practiced sauté, deep fry, braise, stew, roast, poach, and
broiling techniques
Assembled garnishes and plating
Learned basic baking
Applied sanitation, food safety and storage, and pest control
in my vocation.
REFERENCES:
Upon request
HLEADBETTER185@GMAIL.COM
PHONE (207) 776-0433
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