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HEATHER N.

LEADBETTER
52 Grenleaf st apt1, Portland, ME 04101
hleadbetter185@gmail.com
(207)776-0433

OBJECTIVE
To obtain a position in the culinary field so I may continue to
grow and learn from new experiences and expand my skills.

EXPERIENCE
07/06- 09/06 Olivia Salads South Portland, ME
Prep cook/ cook
 Prepared meals like salads, wraps and toasted subs.

 Cleaned dishes using a dish machine and worked the register

Summer of ‘08 Squeaky Clean Laundromat


Portland, ME
Part-time worker
 Washed, dried and folded camper laundry from when it got

there, (around 8:00A.M.) until it was complete. (Between 5:00


P.M. - 11:00 P.M.)

09/09- 02/10 Penobscot Job Corps Dinning Commons


Bangor, ME
Leisure time employee/prep cook
 Prepared food, Cleaned dishes using a dish machine and

applied sanitation, food safety and storage.

EDUCATION
11/08- 1/10 Penobscot Job Corps Bangor, ME
 Culinary arts completion

 Serve safe completion

 Customer service training

 First aid training

 CPR training

 GED completion

2004-2008 Portland High School


Portland, ME
 Last Grade Completed: 11th Grade.
SKILLS

 Worked in a restaurant
 Have skills working with custumers
 Acquired knowledge in nutrition and culinary fundamentals
 Adapted Culinary math and measurements to specific recipes
 Applied the use of tools and equipment of the trade
 Learned basic knife skills
 Learned identification and preparing of meats, poultry,
fish/shellfish, fruits and vegetables
 Prepared various stocks and sauces, breakfast items, pantry
items and cold foods
 Practiced sauté, deep fry, braise, stew, roast, poach, and
broiling techniques
 Assembled garnishes and plating
 Learned basic baking
 Applied sanitation, food safety and storage, and pest control
in my vocation.

REFERENCES:
Upon request

HLEADBETTER185@GMAIL.COM
PHONE (207) 776-0433
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