Beruflich Dokumente
Kultur Dokumente
Wylie
Durham, NC | jwylie@liberty.edu
Objective
Education
Related
Public Health Diseases, Epidemiology, Public Health Data Analysis, Adolescent Health, Immigrant
Courses
and Refugee Health, Food Science and Technology, and Nutrition Education
Skills
Public Health
Projects
Immigrant & Refugee Health
UNCG
January 2013-May 2013
Helped to create an efficient system for immigrants and refugees to make medical
appointments
Directed and videoed how to make an appointment using the telephone
Presented video to director of the Center for New North Carolinians
Seminar in Health
UNCG
January 2012- May 2012
Researched and collected data on the statistics of the rate of hypertension
Researched possible interventions on the disease
Formulated a research paper on findings
Developed a PowerPoint presentation of results and presented to classmates and professor
Adolescent Health Course
UNCG
January 2012- May 2012
Participated in a group research project on diabetes
Formulated possible interventions through research that could be used to control the
disease
Created an editorial and PowerPoint to educate the public on the disease
Epidemiology Course
UNCG
August 2011-December 2011
Collected information on transportation methods used around campus
Recorded data on bikers, mopeds, and motorcyclist, helmet usage, and race/ethnicity
Created and analyzed data collected on transportation methods
Nutrition Health
Projects
Food Science and Technology
UNCG
August 2013-December 2013
Participated in group research project on frozen yogurt sweetener alternatives
Researched and collected data on frozen yogurt and alternative sweeteners
Created yogurt and frozen yogurt with control (sugar) and alternatives
Created objective and subjective testing forms to test viability of alternative sweeteners
Tested frozen yogurt with students and faculty using objective testing form
Recorded data from testing forms
Nutrition Education
UNCG
January 2013- May 2013
Researched and collected data/information on Down Syndrome
Formulated research paper on findings
Developed newspaper article written at 8th grade level
Developed a pamphlet at less than 5th grade level
Nutrition Education
UNCG
January 2013-May 2013
Researched information on what 3rd graders know about nutrition
Created lesson plans on food groups using My Plate and food pyramid