Beruflich Dokumente
Kultur Dokumente
Graduate Programs in Human Nutrition, 2Division of Health Promotion and Sports Medicine,
3
Oregon Center for Clinical & Translational Research (OCTRI)
Oregon Health & Science University, Portland, OR
1,2
Principal Findings
Fewer than 50% of participants met the physical activity
recommendations at any time point during pregnancy.
Maternal Characteristics
Normal weight
(BMI<25kgm2)
(n=14)
Objective
Overweight
Obese
(BMI25 kg/m2)
(n=13)
(n=11)
Exceeded weight
gain
recommendation
(n=16)
Pre-pregnancy
weight (kg)*
59.3 6.7
(45.570.5)
76.1 10.5
(56.897.3)
60.4 5.3
(50.968.8)
72.2 13.3
(45.597.3)
Pre-pregnancy
BMI
(kg/m2)
22 1.3
(18.924.0)
28 2.7
(25.135.1)
22 1.8
(18.925.1)
27 3.8
(20.935.1)
Background
99 28%
(63157)
151 61.5%
(26252)
75 21%
(2696)
159 40%
(105252)
108 6
(101.7118)
107 6.7
(88.6116.8)
103 5
(88.6108.7)
110 4
(105.3118.0)
Weight loss by
three-months
postpartum (kg)
11.2 10.7
(7.217.5)
11.0 2.8
(5.115.0
9.8 2.4
(5.113.5)
12.1 2.6
(8.117.5)
26.36 0.14%
(4.554.5)
35.9 9.2%
(24.225.5)
20.3 8.4%
(4.530.8)
37.3 0.10%
(21.354.5)
Weight loss
(% gestational
weight gain)
Mean SD (range)
Self-reported pre-pregnancy weight
Based on 2009 Institute of Medicine Pregnancy Weight Gain Recommendations
Significantly different from normal weight women (p-value <0.05)
Significantly different from women who met the weight gain recommendations (p-value <0.05)
** One women gained less than the IOM recommendations for weight gain
One women lost an excessive amount of weight postpartum and was excluded
P-value
st
9.00
0.014
(1.40 58.0)
nd
7.50
0.160
(0.61 384)
3.12
0.446
(0.36 39.4)
1 Trimester
2 Trimester*
rd
3 Trimester*
Methods
Inclusion criteria: uncomplicated, singleton pregnancy,
OHSU employees or spouses of OHSU employees.
Physical activity was measured in 28 women using
Actigraph accelerometers worn on the right hip during
waking hours for 7 consecutive days during each trimester
and at three-months postpartum.
Physical activity data from women who wore the
accelerometer for at least 6 hours/day for 4 days in each
7-day period was included in the analysis.
95% CI
Contact:
Madeline Kinzly
Graduate Programs
in Human Nutrition
kinzly@ohsu.edu